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GMP Uncovered: The Key to Safe, Quality Food 0
- A to Z, General, Health & Wellness
- November 3, 2024
Good Manufacturing Practices (GMP) are foundational principles in the food industry, designed to ensure the quality and safety of food products. By setting standards for every stage of food production—from receiving raw materials to the final shipment—GMPs aim to prevent contamination, cross-contamination, and the presence of foreign substances. This article explores the importance of GMP,
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GMOs Unveiled: The Truth Behind Genetically Modified Foods 0
- Food Safety, Health & Wellness
- October 10, 2024
Genetically modifying food (GMO) may seem like a concept straight out of a science fiction movie, but many of the foods we eat—and even those consumed by animals—have altered DNA. Scientists often employ this process to protect crops during growth. However, the scope of genetic modification extends beyond fruits and vegetables. Despite ongoing safety concerns,
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Glyphosate in Your Daily Diet: How Much Are You Consuming?0
- Food Hygiene, Food Safety, Health & Wellness
- March 29, 2025
Glyphosate, a widely used weed killer or a herbicide, is more common in our food than you might think. Found in grains, cereals, and even fruits, its presence has sparked debates about safety. While regulators say small amounts are harmless, some studies link it to health concerns like gut issues and even cancer. So, how
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Glove Inside a Sandwich: Zomato Probes Gurugram Customer’s Shocking Discovery 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 28, 2025
Key Update A Gurugram resident has raised a serious food safety concern after allegedly discovering a glove inside a sandwich ordered via Zomato. The customer, Satish Sarawagi, a Certified Public Accountant (CPA), shared the incident on social media on Tuesday, tagging Zomato, Zomato Care, and the Food Safety and Standards Authority of India (FSSAI). He
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Global Seminar Highlights Sustainable Farming and Plant Health 0
- Event, Food Safety, Health & Wellness, News
- March 10, 2025
Report Dr Danda Rajireddy, Vice-Chancellor of Sri Konda Laxman Telangana Horticultural University, highlighted organic farming and sustainability as key to enhancing horticultural productivity. He stressed that integrating contemporary research with natural farming methods can help meet the needs of a growing population. While chairing a global seminar on plant health and food safety—co-hosted by Telangana
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Global Food Companies Offer Less Nutritious Products in Low-Income Countries, 2024 Index Reveals 0
- A to Z, Food Hygiene, Food Safety, News
- November 11, 2024
Overview The Global Access to Nutrition Index 2024 reveals that global food giants like Unilever, Coca-Cola, Mondelez, PepsiCo, Kellanova, Nestlé, Lotte, and Mars are offering less nutritious products in low-income countries, including India. Published by the independent Access to Nutrition Initiative (ATNi), the index shows a stark difference in health star ratings. Products in low-income
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