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Homemade Carrot Cake Linked to Deadly Botulism Outbreak in France 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 5, 2025
Key Development A 78-year-old woman has died, and another patient remains in intensive care after a botulism outbreak in Cholet, France. The outbreak has been traced to a homemade carrot cake made using home-stored carrots. According to health officials, six people fell seriously ill between July 7 and 14 after consuming the contaminated cake. Experts
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Hisar Squad Seizes 8.5 Quintals of Adulterated Mawa Before Janmashtami 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- August 13, 2025
Key Development With Janmashtami approaching, adulterated mawa and dairy products are flooding the market. Experts warn that common adulterants include starch, vegetable fats, blotting paper, and chalk powder — used to bulk up quantity, imitate appearance, and alter texture. Flying Squad Busts Illegal Mawa Unit On Sunday morning, the Chief Minister’s flying squad raided two
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Highway Motel Licence Suspended for Poor Hygiene 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 7, 2026
Key Development Authorities have suspended the food safety licence of a highway motel in Thulukkapatti, along the Madurai–Tirunelveli national highway in Tamil Nadu, due to poor hygiene in kitchens. Inspection Reveals Poor Hygiene Following a tip-off, S. Mariappan, Virudhunagar district Food Safety Designated Officer, inspected the motel on Thursday. He found that the motel lacked
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Highway Hygiene Check: Telangana Shuts Unsafe Eateries 0
- A to Z, Food Hygiene, Food Safety, News
- November 3, 2025
Key Development Telangana Food Safety Taskforce launched a major statewide enforcement drive on Saturday, November 1, inspecting 12 highway food outlets along three key national highways — NH-65 (Hyderabad–Vijayawada), NH-163 (Warangal–Hyderabad), and NH-44 (Kurnool–Hyderabad). The inspections covered eateries in Sangareddy, Warangal, and Jogulamba Gadwal districts to assess compliance with food safety and hygiene standards. Severe
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High-Risk Foods and How to Handle Them Safely 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 9, 2025
At a Glance Food safety concerns in India aren’t limited to adulteration or expired products—contamination with harmful bacteria, pesticides, and chemical residues is also a growing issue. With the Food Safety and Standards Authority of India (FSSAI) issuing alerts and recalls more often, it’s important to know which foods require extra care. Here are a
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High TPC Levels Found in Frying Oil at Jaipur McDonald’s 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 11, 2026
Key Update Food safety officers from the Rajasthan health department detected excessive levels of total polar compounds (TPC) in cooking oil during a surprise inspection at a McDonald’s outlet in Gaurav Tower in Jaipur on Monday. Officials stated that the maximum permissible TPC limit for cooking oil is 25%. However, the oil used for non-vegetarian
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