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FSSAI Issues Guidelines for Safe, Sustainable Use of r-PET Packaging 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 29, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has released long-awaited guidelines governing the use of recycled PET (r-PET) in food and beverage packaging. These rules introduce strict safety requirements to ensure that only high-quality, contaminant-free r-PET enters the food supply chain. Under the new framework, only r-PET processed through FSSAI-approved decontamination methods
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FSSAI Investigates Seaweed Products Over Health Concerns 0
- A to Z, Food Safety, General, Health & Wellness, News
- January 21, 2025
Report In Thiruvananthapuram, Kerala health activists have raised concerns, prompting the Food Safety and Standards Authority of India (FSSAI) to investigate three seaweed-based products developed by the ICAR-Central Marine Fisheries Research Institute (ICAR-CMFRI). The Campaign Against Pseudo Science Using Law and Ethics (CAPSULE), a public health initiative under the Kerala Sasthra Sahitya Parishad (KSSP), filed
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FSSAI Investigates Golgappas for Contamination in Karnataka 0
- Food Hygiene, Food Safety, Health & Wellness, News
- November 13, 2024
Report Weeks after discovering synthetic dyes and cancer-causing agents in tamarind sauces and chutneys served with panipuri, Karnataka officials from the Food Safety and Standards Authority of India (FSSAI) are now investigating another popular street food — golgappa — for potential contamination. Sample Collection Across Karnataka FSSAI officials have collected nearly 150 samples from various
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FSSAI Introduces Strict Testing Rules for Packaged Water from 2026 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 22, 2025
Key Update Starting January 1, 2026, packaged drinking and mineral water companies in India must follow a detailed testing framework introduced by the Food Safety and Standards Authority of India (FSSAI). The framework mandates rigorous checks on quality and safety, ensuring that only safe products reach consumers. Monthly and Periodic Quality Checks Under the new
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FSSAI Introduces New SOPs for Milk Safety and Adulteration Prevention 0
- A to Z, Food Laws, News
- October 11, 2024
The Food Safety and Standards Authority of India (FSSAI) has established Standard Operating Procedures (SOPs) for primary milk producers, including small dairy units that are not part of cooperative societies. These guidelines aim to reduce milk contamination and adulteration. The SOPs provide detailed instructions for maintaining cleanliness, protecting the environment, ensuring safe milk production, and
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FSSAI Intensifies Monitoring of Dairy Analogues Amid Festive Season 0
- A to Z, Food Safety, Health & Wellness, News
- March 12, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has directed all States and Union Territories (UTs) to intensify their monitoring of Dairy Analogues throughout March, considering the increased demand for dairy products during the current festive season. Purpose of the Monitoring FSSAI aims to prevent food contamination and ensure proper labeling amid heightened
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