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India Strengthens Antibiotic Regulations to Combat Superbugs 0
- General, News
- November 4, 2024
New Regulations Implemented India’s food safety regulator has tightened rules on antibiotic residue in meat, milk, poultry, eggs, and aquaculture by reducing acceptable levels and adding more drugs to the monitoring list. This action targets the growing problem of ‘superbugs’—microorganisms like bacteria and fungi that have become resistant to antibiotics due to improper use. The
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India Sees Modest Rise in Daily Calorie Intake, Says NSO 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 2, 2025
Report A new report by the National Statistics Office (NSO), titled Nutritional Intake in India (2022–23 & 2023–24), reveals that Indian households are consuming more calories overall, with the average daily intake rising to 2,212 kilocalories in rural areas and 2,240 kilocalories in urban areas. These figures indicate a modest but positive shift in national
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India Rejects Duty Cuts for UK Agricultural Imports in Free Trade Deal 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- May 9, 2025
Report India has firmly decided not to offer any import duty concessions to the UK on sensitive agricultural items, including dairy products, apples, and cheese, as part of the newly concluded free trade agreement (FTA). According to an official statement, about 10% of the tariff lines fall under this sensitive items category. Protecting Indian Farmers’
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India Moves Toward ‘Zero Added Sugar’ Standard for Baby Food 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 16, 2026
Key Update India is planning stricter nutrition and food safety standards for infant food by eliminating added sugar in products meant for babies aged 6–24 months. The Food Safety and Standards Authority of India (FSSAI) is drafting a “zero added sugar” rule under its food safety regulations for infant nutrition. Under the proposed standard, baby
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India Leads G20 in Climate-Friendly Food Consumption 0
- Food Safety, Health & Wellness, News
- November 7, 2024
India Leads G20 in Climate-Friendly Food Consumption The WWF’s (World Wide Fund for Nature) latest report names India’s food consumption the most climate-friendly among G20 nations. It highlights India’s low environmental impact, especially as global food demand rises by 2050. The report states that adopting India’s habits could reduce the need for multiple Earths to
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India Launches Teen Nutrition & Food Literacy Tracker 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 14, 2026
Key Development With ultra-processed foods and aggressive marketing of high-fat, salt, and sugar (HFSS) products increasingly targeting Indian adolescents, researchers at the Indian Council of Medical Research–National Institute of Nutrition (ICMR-NIN) set out to create a tool that measures nutrition and food literacy among young people. Introducing INFOLIT The researchers developed the Indian Nutrition and
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