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Guarding Your Plate: Understanding and Preventing Biological Hazards in Food 0
- A to Z, Food Safety, Health & Wellness
- October 15, 2024
Biological hazards in food are living-organism-derived substances that can harm human health, posing serious concerns in the field of Health, Safety, and Environment (HSE). Understanding these hazards is crucial for safeguarding food quality and public health, especially with the rise in global trade and consumption of diverse foods. This guide offers a detailed look into
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GST Hike on Sugary Drinks Sparks Debate Over Sweets Exemption 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 9, 2025
Overview The GST Council, led by Finance Minister Nirmala Sitharaman, has classified cold drinks, iced teas, energy beverages, and other sugary beverages under the 40% “sin goods” slab, effective September 22. The move aims to reduce sugar consumption, a major contributor to lifestyle diseases. Meanwhile, traditional Indian sweets like gulab jamun, rasgulla, kaju katli, and
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Grill Affair Faces Action Over Hygiene Lapses in Telangana 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 17, 2025
Key Update Telangana’s food safety authorities recently inspected three Grill Affair restaurant branches following complaints about hygiene. During the inspections, they found multiple violations, including reused oil, uncovered and mixed food, cobwebs, pest infestations, and open kitchens without mesh protection. Inspectors also noted missing pest control measures and health records. The officials have initiated action
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Green Tea Uncovered: Benefits, Risks, and What You Should Know 0
- Food Safety, General, Health & Wellness
- February 12, 2025
Green tea has long been praised for its numerous health benefits, from its rich antioxidant content to its potential for supporting weight loss and improving heart health. Packed with essential nutrients, including epigallocatechin gallate (EGCG), green tea offers a variety of health benefits. However, understanding not just the health benefits but also the potential risks
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Greater Noida Family Hospitalized After Eating Momos 0
- A to Z, Food Hygiene, Food Laws, Health & Wellness, News
- June 2, 2025
Report The food safety department began investigating after four members of a Sector Xu-2 family in Greater Noida fell ill from eating momos at a street stall in Alpha 1 on May 25. Munita Kasana, her son Vinay, and daughters Parul and Deepika started vomiting and experiencing diarrhea soon after the meal. Doctors at Kailash
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Govt. Considers Health Tax on Ultra-Processed Foods to Tackle Diet Risks 0
- Food Laws, Food Safety, Health & Wellness, News
- February 1, 2025
Report The government is considering a higher tax on ultra-processed foods (UPFs), effectively introducing a ‘health tax’ to discourage the promotion of these products. The pre-Budget Economic Survey 2024-25, presented in Parliament on Friday (January 31, 2025) by Union Finance Minister Nirmala Sitharaman, emphasized this recommendation. The proposal urges the Union Ministry of Health and
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