Blog 1 Column Left Sidebar

FSSAI Launches Testing Lab to Ensure Safety and Quality of Sports Nutrition 0
- A to Z, Food Safety, News
- December 9, 2024
Report The Food Safety and Standards Authority of India (FSSAI) has taken a significant step toward ensuring the safety and quality of sports nutrition products by establishing a specialized testing laboratory. The new Analytical Testing Laboratory at the National Institute of Pharmaceutical Education and Research (NIPER) in Balanagar, Hyderabad, Telangana, aims to address growing concerns
READ MORE
FSSAI Launches Paneer Safety Check Nationwide 0
- A to Z
- March 3, 2025
Report Following alarming paneer inspection results in Gujarat, the Food Safety and Standards Authority of India (FSSAI) has ordered a nationwide food safety evaluation. The agency instructed all state food safety commissioners to begin testing paneer samples to assess potential adulteration and contamination. State Authorities Conduct Extensive Sampling Food safety officers across the country have
READ MORE
FSSAI Launches Pan-India Drive Against Adulterated Dairy 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 17, 2025
Key Update The Food Safety and Standards Authority of India (FSSAI) has directed all States and Union Territories to launch a special nationwide enforcement drive against adulterated milk and milk products, including paneer and khoya. FSSAI took this step in response to rising concerns over food safety and risks to consumer health. FSSAI issued the
READ MORE
FSSAI Launches New Licensing Category for Ayurveda Aahara Products 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 6, 2025
Key Update The Food Safety and Standards Authority of India (FSSAI) has introduced a new business category under its FoSCoS licensing system for food businesses producing Ayurveda Aahara. This new licensing framework, effective from September 1, 2025, aims to streamline the registration process for companies manufacturing food products based on Ayurvedic principles, as defined under
READ MORE
FSSAI Launches Inspections in Mysuru PG Accommodations and Indira Canteens 0
- Food Hygiene, Food Safety, News
- November 20, 2024
Report FSSAI officials in Mysuru have begun inspecting paying guest (PG) accommodations to assess food quality and hygiene standards. Following reports of food poisoning in Bengaluru, FSSAI Commissioner Srinivas directed inspections in Mysuru, a city known for its numerous PG accommodations. Three teams were deployed to carry out the campaign, which began on Friday and
READ MORE
FSSAI Launches India’s First Online Food Safety Risk Assessment Training 0
- A to Z, Food Laws, Health & Wellness, News
- January 31, 2026
Key Development FSSAI CEO Rajit Punhani inaugurated a first-of-its-kind pilot training programme on food safety risk assessment, jointly developed by FSSAI and the World Health Organisation (WHO). The programme offers a structured curriculum from basic to advanced levels, aligned with international risk analysis principles and tailored to India’s regulatory needs. FSSAI aims to strengthen risk
READ MORE

The house of resource for food safety.

Blog 1 Column Left Sidebar

Latest Posts

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

Health & Welness