Food Manifest 
Scientists have been merging healthcare with innovation for quite a long time now. Now, with a few clicks and taps, you can explore your signs and symptoms on the web. You can likewise have almost anything – medicines, glucometers, or Band-Aids – delivered to your doorstep. With telemedicine, technology can save you from sitting for
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As climate change impacts the planet, food safety is increasingly at risk, especially in India, where agriculture is a vital part of the economy and people’s livelihoods. Unpredictable weather patterns, such as extreme heat, floods, and changing rainfall, are directly affecting the quality and safety of the food we rely on. These changes not only
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Key Update A recent case from China has raised fresh concerns about safe food consumption habits after a 42-year-old woman developed a severe oesophageal ulcer from eating boiling hotpot food too quickly. The woman, surnamed Wang, from Changsha in Hunan province, reportedly consumed food directly from a boiling hotpot without allowing it to cool during
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Key Update A hotpot restaurant in southwest China faced widespread backlash after a viral video showed one of its workers collecting used oil from a roadside rubbish bin. The clip, filmed on August 18, captured the woman in full restaurant uniform as she ladled oil from a swill bin into a plastic bucket — leading
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Key Update Orumanayoor Panchayat, in Thrissur district, working with the Health Department, carried out a surprise inspection of food outlets and commercial establishments and uncovered serious hygiene violations and lapses. During the drive, officials shut down Hotel Thangal’s Ruchikkoot after they found untreated wastewater being discharged outside, missing employee health cards, untested drinking water, and
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Report The Federation of Hotel and Restaurant Associations of India (FHRAI) and the National Restaurant Association of India (NRAI) have strongly opposed Zomato and Swiggy’s entry into the private-label food delivery sector. Both associations argue that the move disrupts fair competition and jeopardizes the restaurant industry. Impact on Restaurants The NRAI, representing over five lakh
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