Food Manifest 
Key Development FSSAI has asked Original Equipment Manufacturers (OEMs) and authorised suppliers to submit draft specifications for advanced food testing instruments. These include LC-HRMS (Liquid Chromatography High Resolution Mass Spectrometry), LC-IRMS (Liquid Chromatography Isotope Ratio Mass Spectrometry), and EA-IRMS (Elemental Analyser Isotope Ratio Mass Spectrometry). The Authority wants these details directly from manufacturers to create
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Report The Food Safety and Standards Authority of India (FSSAI) has released updated regulations for alcoholic beverages, set to take effect on January 1, 2026. The First Amendment to the Food Safety and Standards (Alcoholic Beverages) Regulations, 2018, modernises definitions, adds new categories, and formally recognises traditional Indian liquors. FSSAI finalised the rules after a
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Key Development The Food Safety and Standards Authority of India (FSSAI), working alongside the Ministry of Ayush, has released new instructions for businesses that manufacture Ayurveda Aahara—food products based on the ancient Indian system of medicine. These guidelines fall under the Food Safety and Standards (Ayurveda Aahara) Regulations, 2022, which aim to ensure these products
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FSSAI License Procedure for Petty Food Business Operators Section 2.1.1 of the FSSAI regulations outlines the process for the registration of petty food businesses in India. What are Petty Food Business Operators Petty food manufacturers are those businesses dealing with the selling of food including hawkers, temporary stall owners and small cottage industries with –
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The Food Safety and Standards Authority of India (FSSAI) has redefined “food grade packaging material” as essential for food safety, signaling a shift in regulatory focus. Announced on April 3, 2025, this update imposes stricter compliance requirements under the Food Safety and Standards (Packaging) Regulations, 2018. What’s New? Certificate of Conformity Requirement: All food packaging
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In recent years, the global dairy industry has witnessed rapid growth, providing consumers with a wide array of dairy products to choose from. However, this abundance of options has also given rise to concerns over the authenticity and quality of these products. The Food Safety and Standards Authority of India (FSSAI), the country’s apex food
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