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Health Department Intensifies Inspections in Erumely During Sabarimala Season 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- December 16, 2024
Report As part of the Sabarimala Mandala-Makaravilakku season, Health Inspector Shaji Karukathra spearheaded comprehensive inspections across Erumely town, Peruthodu, Kanamala, Kalaketty, and Mukkoottuthara. The team evaluated 13 establishments engaged in food supply and handling. Action Taken Against Violations The inspections revealed serious compliance lapses. Authorities ordered the closure of two shops operating without adhering to
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Health Department Cracks Down on Food Safety and Plastic Usage in Ottapalam, Palakkad 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- January 11, 2025
Report The Health Department has stepped up its efforts to ensure food safety, eliminate the use of banned plastic, and address sewage pollution in East Ottapalam. in Palakkad. During recent inspections, officials identified several violations and imposed fines on multiple establishments. They penalized three restaurants, with two fined for storing food in unsafe conditions and
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Health Department Confiscates Expired Food Items in Thrissur During Routine Inspections 0
- Food Hygiene, Food Safety, News
- November 21, 2024
Overview In Kerala, Thrissur district Corporation’s health department during Wednesday’s inspections, confiscated expired food items from five hotels. Mayor M.K. Varghese said the increase in food safety enforcement stems from intensified efforts, including bi-weekly inspections. Hotels Fined for Violating Food Safety Regulations Health officials confiscated meat and vegetarian dishes from Bay Leaf in Ramavarmapuram, Navya
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Health Crackdown in Malappuram: Catering Unit Closed 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 6, 2025
Key Update The municipal health department in Malappuram conducted a large-scale inspection of catering units and food outlets across Kottakunnu, Kizhakethala, and Munduparamba. During the operation, officials seized and destroyed numerous unhygienic and unsafe food items, including spoiled pickles, contaminated curry mixes, and unsafe meat products. Inspectors found that workers left food uncovered on dirty
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Health Concerns Push U.S. to Regulate Restaurant Additives 0
- A to Z, Food Hygiene, Food Safety, Resources
- July 3, 2025
Overview For years, research reports have highlighted the presence of harmful substances and additives in food items served at restaurants in the U.S. However, it’s often only when a consumer files a lawsuit against a restaurant chain that courts take action. A notable example is the discontinuation of pork fat in French fries. Still, most
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Health Authorities Conclude Investigation into E. coli Outbreak Linked to McDonald’s 0
- Food Laws, Food Safety, News
- December 4, 2024
FDA Confirms Source of Contamination Health authorities concluded their investigation into an E. coli outbreak linked to raw slivered onions in McDonald’s Quarter Pounder burgers. The Food and Drug Administration (FDA) confirmed that the outbreak affected 104 individuals across 14 states, leading to 34 hospitalizations and one fatality in Colorado. Investigators identified the contaminated onions
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