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FSSAI Notifies Version IX with Stricter Contaminant Limits 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 14, 2026
Key Update India’s food regulator, the Food Safety and Standards Authority of India, has notified Version IX of the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, tightening limits on toxins, pesticide residues, heavy metals and select additives across multiple food categories. Issued on 3 February 2026, the revised compendium strengthens consumer protection and
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FSSAI Moves to Regulate Water from Vending Machines 0
- A to Z
- July 5, 2025
Overview India’s national food authority has released draft regulations aimed at tightening the quality and safety standards for purified drinking water sold through vending machines. Issued under the FSS Food Products Standards & Food Additives Regulations, the draft lays down extensive requirements to ensure that consumers receive safe, clean drinking water from these decentralised systems.
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FSSAI Moves to Mandate Daily Production Records 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 31, 2026
Key Update To strengthen food safety and traceability, the Food Safety and Standards Authority of India (FSSAI) has proposed new regulations requiring food manufacturers to maintain daily production records and raw material usage. FSSAI detailed these proposals in a draft notification published in the Gazette. Focus on Hygiene, Accountability, and Consumer Safety The draft rules
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FSSAI Meeting with Rice Millers and Fortified Rice Producers on Food Safety Standards 0
- Food Safety, Health & Wellness, News
- October 15, 2024
Report Today in Hyderabad, the Food Safety and Standards Authority of India (FSSAI) convened an important meeting with representatives from the Fortified Rice Kernel (FRK) industry and rice millers. CEO Shri G. Kamala Vardhana Rao led the meeting, which featured honoured guests including Sri D.S. Chauhan, Commissioner & Principal Secretary to the Government of Telangana,
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FSSAI Mandates Reporting of Expired and Rejected Food Products 0
- A to Z, Event, Food Laws, Food Safety, News
- December 21, 2024
Report The Food Safety and Standards Authority of India (FSSAI) has directed licensed food producers, importers, and relabelers to submit quarterly reports on rejected and expired food products through its online compliance platform, FOSCOS. This directive aims to prevent the resale of unfit food products for human consumption. Key Mandates Released on December 16, the
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FSSAI Mandates New Reporting Standards for Food Testing Labs 0
- Food Laws, News
- October 26, 2024
On October 15, 2024, the Food Safety and Standards Authority of India (FSSAI) issued an important notice requiring all food testing labs to adopt specific test report formats. This update, which emphasizes the inclusion of the NABL (National Accreditation Board for Testing and Calibration Laboratories) emblem, aligns with the Food Safety and Standards Rules, 2011,
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