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Heated in Plastic: Why This Debate Is Bigger Than One Viral Video 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 26, 2026
The recent controversy over food served on Vande Bharat Express and Rajdhani Express has opened up a serious food safety discussion. A passenger alleged that rotis and kachoris were served piping hot while still sealed inside a plastic packet that did not mention microwave safety. A staff member reportedly confirmed that the food was heated
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Heat, Hygiene & Spoilage: Summer Food Safety Risks 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 29, 2026
Key Update As temperatures climb during summer, food safety has come under sharper focus following a suspected food poisoning incident involving a family in Mumbai. However, experts are urging people to pay closer attention to how they prepare, store, and consume food to prevent spoilage and infection during the summer. Heat Accelerates Food Spoilage Warm
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Healthy Eating for a Healthy Heart 0
- A to Z, General, Health & Wellness
- October 4, 2021
In the pursuit of a healthy heart and overall well-being, the latest guidelines from the European Society of Cardiology, underscore the paramount importance of adopting a healthy diet. A balanced and sensible eating routine is identified as the cornerstone for preventing cardiovascular disease and maintaining optimal heart health. Understanding the Components of a Wholesome Diet
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Health Teams Probe Suspected Food Poisoning in Odisha Villages After Four Deaths 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 26, 2026
Food and Water Samples Sent for Testing A high-level health team led by Ashok Paikray, additional director of the Integrated Disease Surveillance Programme (IDSP), visited Nuadihi village in Hemgir block of Sundargarh in Odisha on Monday after two people died in a suspected food poisoning incident. Two more deaths were reported from nearby villages in
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Health Risks of Excessive Oil Consumption: Expert Insights 0
- Food Safety, General, Health & Wellness, News
- February 12, 2025
Report Dr. Vijay Surase, a senior cardiologist at Jupiter Hospital, Thane, explains that adults should consume 2–4 tablespoons of oil daily, depending on factors such as age, sex, and physical activity. Consuming more than this can lead to fat storage, disrupt hormonal balance, and promote overeating. As a result, this contributes significantly to weight gain
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Health Officials Urge Schools to Boost Safety Amid Heat 0
- Food Laws, Food Safety, Health & Wellness, News
- March 7, 2025
Report As temperatures rise, the district health and family welfare department convened a meeting on Tuesday at the Govt Lady Goschen Hospital auditorium at Mangaluru to discuss summer safety protocols for educational institutions. Representatives from medical and nursing colleges, public instruction and pre-university education departments, degree and technical engineering colleges, and the social welfare department
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