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Front-of-pack Nutrition Labeling : Transparency and Healthier Choices 0
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- July 30, 2023
In a significant move to promote transparency and enable consumers to make healthier food choices, the Food Safety and Standards Authority of India (FSSAI) has proposed certain amendments to the existing Food Safety and Standards (Labeling & Display) Regulations, 2020. Published on 13th September 2022, the draft regulations aim to introduce Front-of-pack Nutrition Labeling (FOPNL) and redefine categories of food products to enable easy identification of healthier options.
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From Waste to Fuel: FSSAI’s RUCO Drive Gains Momentum in Tamil Nadu 0
- A to Z, Food Hygiene, Food Safety, News
- October 13, 2025
Key Update As the festive season approaches, the Food Safety and Standards Authority of India (FSSAI) is actively driving the Repurpose Used Cooking Oil (RUCO) initiative, collecting used cooking oil from food businesses and converting it into biofuel, with participation increasing across Tamil Nadu, especially ahead of Deepavali. Tamil Nadu Start-Up Leads the Way In
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From Shelf to Shock: Viral Video Exposes Poha Packing Concerns 0
- A to Z, Food Hygiene, Food Safety, News
- February 19, 2026
Key Update A viral video circulating on social media has sparked fresh concerns about food safety standards in small-scale manufacturing units. The clip claims to show the inside of a poha packaging facility, revealing conditions that sharply contrast with the clean, sealed packets seen on grocery shelves. At first glance, the finished product appears no different
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From Shelf to Scam: Expired Food from Top Brands Sold as Fresh in Delhi 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 27, 2025
Key Update The Delhi Police’s Crime Branch busted a highly organised racket involved in the illegal importation, repackaging, and sale of expired international food products from top brands. Officers seized consignments worth ₹4.3 crore, including 43,762 kg of food items, 14,665 litres of beverages, 6,047 kg of candies, biscuits and wafers, and 23,050 kg of
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From Green to Ripe: Ethylene’s Role in Fruit Transformation 0
- A to Z, General
- July 29, 2024
Ethylene gas silently drives the ripening of fruits. Despite its intimidating name, there’s no need for alarm. It is a naturally occurring plant hormone, often called the “ripening hormone,” that plays a vital role in the maturation and ageing of fresh fruits. Ethylene is colourless and flammable, and it controls plant growth and development much
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From Fruit to Fitness: Flavonoids and Their Health-Boosting Benefit 0
- A to Z, General
- January 25, 2025
Flavonoids are natural plant compounds known for their powerful health benefits, particularly their antioxidant and anti-inflammatory properties. Found in a wide range of fruits, vegetables, herbs, and beverages, flavonoids contribute to vibrant colours in plants while supporting overall well-being. Regularly consuming flavonoid-rich foods can help protect against oxidative stress, reduce inflammation, and lower the risk
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