Food Manifest 
Report With the mango season approaching, food safety officials from the Greater Hyderabad Municipal Corporation (GHMC) launched a special operation at Moazzam Jahi Market (MJ Market) on Wednesday to check for the illegal use of carbide in fruit ripening. Strict Action Against Violators GHMC food safety officers, along with lab technicians, the assistant food controller,
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Inspections Across Schools, Parks, and Bakeries The GHMC food safety wing conducted a special drive on Sunday across Hyderabad to assess food safety in establishments frequently visited by children, including school premises, play zones, GHMC parks, and bakeries. Officials carried out 81 inspections across parks, schools, food courts, and bakeries as part of the drive. Focus
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The Glory of Ghee Ghee is a type of clarified butter, and a staple ingredient in Indian cuisine. It’s best known for its rich nutritional profile, which may be one reason as to why it has become increasingly popular in recent years. It is made by boiling butter to caramelise the milk protein, which is
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Overview Between April and December last year, authorities tested 677 food samples in Ghaziabad, and nearly half failed to meet safety standards, leading to penalties exceeding ₹3.23 crore. Of the 328 failed samples, inspectors classified 209 as substandard and deemed 109 unsafe for human consumption. Assistant Commissioner of Food, Arvind Yadav, confirmed that officials filed
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Key Development A recent survey by LocalCircles shows that India’s Gen Z frequently orders ultra-processed foods (UPFs)—including soft drinks, juices, biscuits, cakes, ice creams, candies, chips, and noodles—through popular online apps. Alarmingly, one in two packaged food items listed on quick-commerce platforms is high in fat, sugar, and salt (HFSS). The survey’s findings echo the
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