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How Front-of-Pack Labels Influence Healthier Consumer Choices 0
- General, Health & Wellness, News
- November 2, 2024
Report Pre-packed food will now feature pictorial front labels to empower individuals to make healthier eating choices. The ICMR (Indian Council of Medical Research) and NIN (National Institute of Nutrition) conducted a study on consumer perceptions of labels. They submitted their findings to the FSSAI (Food Safety and Standards Authority of India). Highlights The study
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How Easy Is It to Phase Out Artificial Food Dyes in India?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 7, 2026
Key Update Bright colours are deeply woven into India’s food culture—from sweets and bakery items to beverages and street foods. However, many of these colours come from artificial food dyes, which have long raised food safety and health concerns. While India regulates the use of synthetic colours, enforcement gaps and misuse remain common. With global
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How Does Telemedicine Work?0
- A to Z, General, Health & Wellness, New Technology
- September 20, 2021
Scientists have been merging healthcare with innovation for quite a long time now. Now, with a few clicks and taps, you can explore your signs and symptoms on the web. You can likewise have almost anything – medicines, glucometers, or Band-Aids – delivered to your doorstep. With telemedicine, technology can save you from sitting for
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How Climate Change Affects Food Safety in India 0
- Food Safety, Health & Wellness, News
- March 8, 2025
As climate change impacts the planet, food safety is increasingly at risk, especially in India, where agriculture is a vital part of the economy and people’s livelihoods. Unpredictable weather patterns, such as extreme heat, floods, and changing rainfall, are directly affecting the quality and safety of the food we rely on. These changes not only
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Hotpot Meal Leaves Chinese Woman With 8 cm Oesophageal Ulcer 0
- A to Z, General, Health & Wellness, News
- May 23, 2026
Key Update A recent case from China has raised fresh concerns about safe food consumption habits after a 42-year-old woman developed a severe oesophageal ulcer from eating boiling hotpot food too quickly. The woman, surnamed Wang, from Changsha in Hunan province, reportedly consumed food directly from a boiling hotpot without allowing it to cool during
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Hotpot Horror: Worker Caught Collecting Waste Oil in China 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- September 6, 2025
Key Update A hotpot restaurant in southwest China faced widespread backlash after a viral video showed one of its workers collecting used oil from a roadside rubbish bin. The clip, filmed on August 18, captured the woman in full restaurant uniform as she ladled oil from a swill bin into a plastic bucket — leading
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