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Ultra-Processed Foods Replace Traditional Diets, Drive Chronic Diseases: Lancet Warns 0
- A to Z, Food Safety, Health & Wellness, News
- November 21, 2025
Key Update A new three-paper series in The Lancet warns that ultra-processed foods (UPFs) are displacing traditional diets worldwide, driving obesity, diabetes, heart disease, depression, and premature death. Authored by 43 global experts, including India’s Dr Arun Gupta and Prof Srinath Reddy, the series calls for immediate policy action. Experts stress that personal choices alone
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Ultra-Processed Foods Linked to Diabetes and Inflammation, Study Reveals 0
- Food Safety
- October 14, 2024
Introduction A government-funded study has shown that ultra-processed and fried foods rich in advanced glycation end products (AGEs) cause chronic inflammation, insulin resistance, and type 2 diabetes. The Madras Diabetes Research Foundation, an ICMR Centre for Advanced Research in Diabetes, conducted the study, marking the first of its kind in India. It found that low-age
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Ultra-Processed Foods Linked to 41% Higher Risk of Lung Cancer, Finds U.S. Study 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 2, 2025
Key Development A recent U.S. study published in Thorax has raised concern among health experts by linking ultra-processed food (UPF) consumption to a 41% increased risk of lung cancer. The researchers found that adults who consumed the highest amounts of UPFs—such as packaged bread, soda, instant noodles, ice cream, sugary cereals, and processed meats—were significantly
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Ultra-Processed Food May Raise Risk of Early Fatality, Studies Suggest 0
- Food Safety, Health & Wellness, News
- April 29, 2025
Eating too much ultra-processed food (UPF) may increase your risk of dying early, according to a study published in the American Journal of Preventive Medicine. Researchers from Brazil and other countries studied data from eight nations, including the UK and the US, and found a strong link between UPF and premature death. What Are Ultra-Processed
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Ultra-Processed Diets Pose Risks to Heart and Fertility, Study Finds 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- September 8, 2025
Key Update A new study published in Cell Metabolism reveals that ultra-processed foods may significantly harm heart health and reproductive function in young men—even when calorie intake stays the same. An international team of researchers studied 43 men aged 20–35, who alternated between three-week diets high in ultra-processed foods and minimally processed alternatives, with a
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UK Teams Up with Food Stores to Make Healthy Eating Easier 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 1, 2025
Report The UK government has launched a new plan to fight obesity by working together with supermarkets and food companies. Instead of creating strict laws, the government is asking these businesses to help people make healthier food choices, like offering discounts on healthy items, adjusting store layouts, or using loyalty points to encourage better options.
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