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Everything You Need to know about Processed Foods 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 18, 2024
Most of you would say a big “no” to processed food. However, remember that a major portion of our daily food is processed. We consider food to be processed if it has undergone any changes from its original form. All chopped, canned, pasteurized, frozen, packed, dried, and cleaned goods fall under this category. This also
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EU JRC Develops Advanced Methods to Detect Adulteration in Herbs, Spices, and Fish 0
- A to Z, Food Safety, New Technology, News
- December 7, 2024
Report The EU Joint Research Center (JRC) has developed cutting-edge methods to identify adulteration in six widely used herbs and spices. Additionally, they have introduced new reference materials to help trace fraudulent fish products in the market. These advancements aim to address the growing demand for efficient, reliable adulteration detection techniques. Responding to Food Fraud
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EU Clears 102 Indian Seafood Units, Boosts Shrimp Exports on Food Safety 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 3, 2025
Key Development The European Union has approved seafood exports from 102 new Indian entities, significantly boosting frozen shrimp and prawn exports to EU markets. Commerce department data shows that exports rose 55% to $448 million during April–October, compared with $290 million in the same period last year. This growth also helps Indian exporters offset the
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Ethylene Glycol Leak Suspected in East Godavari Milk Contamination Case 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 25, 2026
Key Development The Food Safety and Standards Authority of India (FSSAI) has preliminarily concluded that ethylene glycol leakage caused the milk consumed by residents in East Godavari, Andhra Pradesh, to become contaminated. The incident has reportedly led to cases of acute renal failure and anuria. During an inspection at Varalakshmi Dairy in Narsapuram village, Korukonda
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Ethylene Gas in the food industry 0
- A to Z, Food Safety, General, New Technology
- May 25, 2023
Ethylene Gas in the food industry In the dynamic world of the food industry, ensuring the quality and freshness of produce is of utmost importance. However, maintaining the optimal conditions for fruits and vegetables can be challenging, especially when it comes to post-harvest preservation. One widely used method to regulate ripening and extend the shelf
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Essential Food Safety Updates for Thoothukudi Vendors 0
- Food Laws, Food Safety, News
- November 26, 2024
Report In Thoothukudi District, Tamil Nadu, S. Mariappan, the Designated Officer of the Food Safety Department recently has come up with a few amendments to the Food Safety and Standards Act that impact food business operators and street vendors in the region. The Food Safety and Standards Authority of India (FSSAI) introduced these amendments in September
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