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Fructose: A Sweet Controversy in Nutrition 0
- General, Health & Wellness
- November 25, 2024
Fructose, often called “fruit sugar,” is a naturally occurring simple sugar found in fruits, honey, and certain vegetables. It is part of our daily lives, either consumed through natural foods or as an additive in processed products. While natural sources of fructose are associated with numerous health benefits, the rising consumption of fructose from artificial
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Front-of-pack Nutrition Labeling : Transparency and Healthier Choices 0
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- July 30, 2023
In a significant move to promote transparency and enable consumers to make healthier food choices, the Food Safety and Standards Authority of India (FSSAI) has proposed certain amendments to the existing Food Safety and Standards (Labeling & Display) Regulations, 2020. Published on 13th September 2022, the draft regulations aim to introduce Front-of-pack Nutrition Labeling (FOPNL) and redefine categories of food products to enable easy identification of healthier options.
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From Zepto to Zomato to Indira Canteens: Bengaluru Expands Food Safety Checks 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 13, 2026
Key Update Food safety authorities have intensified inspections across Bengaluru, turning their attention to quick-commerce warehouses, food delivery facilities and public kitchens amid concerns over hygiene, storage, labelling and food quality. On Wednesday, the Karnataka Food Safety and Drug Administration (FSDA) Department inspected the Hyperpure by Zomato facility on Bannerghatta Road. Officials examined food products
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From Waste to Fuel: FSSAI’s RUCO Drive Gains Momentum in Tamil Nadu 0
- A to Z, Food Hygiene, Food Safety, News
- October 13, 2025
Key Update As the festive season approaches, the Food Safety and Standards Authority of India (FSSAI) is actively driving the Repurpose Used Cooking Oil (RUCO) initiative, collecting used cooking oil from food businesses and converting it into biofuel, with participation increasing across Tamil Nadu, especially ahead of Deepavali. Tamil Nadu Start-Up Leads the Way In
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From Shelf to Shock: Viral Video Exposes Poha Packing Concerns 0
- A to Z, Food Hygiene, Food Safety, News
- February 19, 2026
Key Update A viral video circulating on social media has sparked fresh concerns about food safety standards in small-scale manufacturing units. The clip claims to show the inside of a poha packaging facility, revealing conditions that sharply contrast with the clean, sealed packets seen on grocery shelves. At first glance, the finished product appears no different
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From Shelf to Scam: Expired Food from Top Brands Sold as Fresh in Delhi 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 27, 2025
Key Update The Delhi Police’s Crime Branch busted a highly organised racket involved in the illegal importation, repackaging, and sale of expired international food products from top brands. Officers seized consignments worth ₹4.3 crore, including 43,762 kg of food items, 14,665 litres of beverages, 6,047 kg of candies, biscuits and wafers, and 23,050 kg of
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