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Tragic Death from Food Poisoning in Mandya: Investigation Ongoing 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 17, 2025
Report A 13-year-old student, Kerlang from Meghalaya, tragically died on Sunday from suspected food poisoning in Malavalli, Mandya district, Karnataka. Several others fell ill, prompting health and law enforcement agencies to launch an investigation. The Feast and Its Aftermath The business community in Malavalli, primarily consisting of individuals from Rajasthan, hosted a feast following the
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Tragic Death After Consuming Wild Mushrooms: A Cautionary Tale 0
- A to Z, Food Safety, Health & Wellness, News
- June 12, 2024
Raise awareness about food safety and prevent similar incidents.
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Tracking Food Safety: The Impact of Traceability in India’s Food Chain 0
- A to Z, Food Safety, General
- December 12, 2024
Food traceability refers to the process of tracking and documenting the movement of food products from their origin to consumption. This system allows businesses, authorities, and consumers to trace the entire journey of food items through every stage of the supply chain, including production, processing, packaging, and distribution. In an increasingly globalized food system, traceability
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Toxicological Risks of Microbial Contamination in Roasted Peanuts: A Critical Health Concern 0
- Resources
- February 6, 2025
Authors: Sunitha Poulose, Kochurani Abraham & Linda Joise George Introduction Roasted peanuts, a staple in Kerala’s culinary tradition, are highly prone to contamination by yeasts and moulds due to their direct contact with soil, which harbours a variety of microorganisms. Soil moisture and organic matter create favourable conditions for microbial growth. As peanuts mature, their
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Toxic Vegetables Alert: CPCB Finds Lead, Banned Pesticides in Bengaluru Produce 0
- A to Z, Food Hygiene, Food Safety, General, News
- February 27, 2026
Significant Update A fresh investigation by the Central Pollution Control Board (CPCB) has confirmed concerns first raised in 2023 by the Environment Management and Policy Research Institute (EMPRI): vegetables grown and sold in and around Bengaluru contain dangerous levels of lead and pesticide residues. The CPCB submitted its findings to the National Green Tribunal (NGT),
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Toxic Trouble: Mumbai Man Suffers Lead Poisoning from Old Aluminum Cooker 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 4, 2025
Report Doctors in Mumbai diagnosed a 50-year-old man with severe lead poisoning after he suffered from memory loss, fatigue, and painful numbness in his legs. Dr Vishal Gabale, the treating physician, confirmed elevated blood lead levels of 22 micrograms per deciliter through a heavy metal screening. Dr Gabale traced the cause to the patient’s old
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