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Andhra Pradesh to Open Food Testing Labs, Tirumala and Vizag to Kick Off First 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 21, 2025
Key Update The Andhra Pradesh government is establishing five state-of-the-art food testing labs across the state to strengthen food safety and protect public health. Among these, the labs in Visakhapatnam and Tirumala will be the first to start operations next month. The government has invested ₹86 crore in the project, with special focus on Tirumala,
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Andhra Pradesh to Launch First State Food Lab in Visakhapatnam This April 0
- A to Z
- April 9, 2025
Report Andhra Pradesh is set to launch its first-ever State Food Lab in Visakhapatnam this April as construction nears completion. The lab, spread across 12,000 square feet, has been built at a cost of approximately ₹20 crore. It will feature cutting-edge technology to test the quality of food samples collected by government agencies. The lab will also
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Andhra Pradesh set to inaugurate Advanced Food Testing Lab in Tirumala 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 23, 2026
Key Update The Andhra Pradesh government will soon inaugurate a state-of-the-art food testing lab in Tirumala to ensure the highest quality standards for Srivari prasadam and food served to devotees. Health Minister Y. Satya Kumar Yadav announced that the ₹25 crore project is nearing completion, with nearly 90% of construction and installation work finished. The
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Andhra Health Minister Warns Adulterators, Urges Citizens to Stay Alert 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 7, 2026
Key Update Andhra Pradesh Health Minister Satya Kumar Yadav has urged citizens to speak up against food adulteration, stressing that public vigilance and strong government action are both necessary to curb the growing menace. Responding to questions in the State Assembly, the Minister said the government is working with the Food Safety and Standards Authority
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Anantnag Bans KK Atta Batch After Lab Confirms Insect Contamination 0
- A to Z
- November 7, 2025
Key Update The Food Safety Department in Anantnag, Jammu and Kashmir, has banned the sale of KK atta (Batch No. A-22) after a safety inspection found it unfit for consumption. Officials collected a sample of the product—manufactured by KK Roller Flour Mills, EPIP, SIDCO Industrial Complex, Bari Brahmana, Jammu—and sent it to the Food Laboratory
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Anantnag Bans CREMICA Digestive Biscuits for Excess Sulphite 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 28, 2026
Key Update The Anantnag Food Safety Department in Jammu and Kashmir has banned the sale of CREMICA Digestive biscuits (Lot No. BD10K25) after tests found sulphite levels exceeding legal limits. Food Sample Collected and Tested Food Safety Officer Larnoo collected the biscuit sample from the market. The biscuits are manufactured by M/s MRS Bector’s Food
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