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Troubled Waters: Bacteria Found in Delhi Tap Supply 0
- A to Z, Food Hygiene, Food Safety
- March 9, 2026
Overview For most families, turning on the tap each morning is an act of trust. The water is used for drinking, preparing tea, cooking meals, and washing fruits and vegetables. But a recent investigation suggests that this trust may not always be justified in parts of Delhi. A seven-day sampling exercise by Hindustan Times has
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Trichy Yet to Enforce Egg Mayo Ban Strictly 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 6, 2025
Report Two weeks after Tamil Nadu banned mayonnaise made with raw eggs, the Trichy or Tiruchirappalli Food Safety Department has yet to act decisively. Meanwhile, Pudukkottai and Karur officials have already launched inspections, issued notices, and conducted awareness drives to enforce the ban. Some restaurants in Trichy have switched to eggless or flavoured mayo variants
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Tragic Deaths of Two Children Suspected to be Due to Food Poisoning in Haryana 0
- A to Z, News
- June 30, 2023
Haryana, June 30,2023 Two minors, aged 7 and 5, in Sonipat, Haryana, tragically lost their lives due to suspected food poisoning. The incident occurred after the children consumed noodles, chowmein, and parathas. The bodies have been sent for postmortem, and the report is awaited. The children were immediately taken to a hospital, but two of
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Tragic Death of Texas College Student Sparks Food Allergy Safety Movement 0
- A to Z, Food Safety, Health & Wellness, News
- November 29, 2024
Overview On May 12, 2023, Alison Pickering, a 23-year-old student from Tarleton State University, tragically lost her life after eating at a restaurant she frequently visited, unaware that the establishment had changed its recipe, causing a fatal allergic reaction. Pickering, who had a severe peanut allergy since preschool, trusted the restaurant for its allergy-safe food
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Tragic Death from Food Poisoning in Mandya: Investigation Ongoing 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 17, 2025
Report A 13-year-old student, Kerlang from Meghalaya, tragically died on Sunday from suspected food poisoning in Malavalli, Mandya district, Karnataka. Several others fell ill, prompting health and law enforcement agencies to launch an investigation. The Feast and Its Aftermath The business community in Malavalli, primarily consisting of individuals from Rajasthan, hosted a feast following the
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Tragic Death After Consuming Wild Mushrooms: A Cautionary Tale 0
- A to Z, Food Safety, Health & Wellness, News
- June 12, 2024
Raise awareness about food safety and prevent similar incidents.
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