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TN Orders Mandatory Enteric Fever Vaccination for All Hotel Staff 0
- A to Z, Food Laws, General, Health & Wellness, News
- November 26, 2025
Key Development The Tamil Nadu Food Safety and Drug Administration (FSDA) has ordered every hotel in the State to ensure that all employees—cooks, food handlers, kitchen assistants, and serving staff—receive mandatory enteric fever (typhoid) vaccination. The directive aims to curb infection risks and strengthen public health protection. Mandatory Vaccination and Certification The FSDA has instructed
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TN Food Safety Dept to Test Eggs from 300 Poultry Farms in Namakkal 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 23, 2025
Key Update The Tamil Nadu Food Safety Department (TNFSDAD) will collect egg samples from 300 poultry farms in Namakkal district following allegations that eggs sold by a company contained cancer-causing chemicals. Decision Taken After Consultative Meeting Officials decided during a consultative meeting held on Wednesday between TNFSDAD officials and representatives of the Poultry Farmers Association.
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Titanium Dioxide in Food: Should India Ban It?0
- Food Safety, Health & Wellness
- February 22, 2025
Titanium dioxide (TiO₂) is a common white pigment that manufacturers use in everyday products like candies, ice cream, salad dressings, and even frozen pizzas. It brightens and enhances the appearance of food, but growing concerns have emerged about its safety in consumption. The U.S. Food and Drug Administration (FDA) approves its use in small amounts,
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Tirupati Food Safety Scare: Rotten Food, Adulterated Oils, Filthy Kitchens 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 9, 2025
Key Update Authorities in Tirupati have uncovered shocking food safety lapses that threaten the health of residents, pilgrims, and tourists. Joint teams from the Food Safety and Legal Metrology departments conducted surprise inspections across more than 2,000 licensed and unlicensed eateries, from roadside stalls to top hotels. Inspectors found rotten chicken biryani, decomposed mushrooms, adulterated
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Tirunelveli Food Safety Lab Upgraded with Cutting-Edge Equipment 0
- A to Z, Food Laws, Food Safety, Health & Wellness
- October 8, 2025
Cutting-Edge Lab to Safeguard Consumers Chief Minister M.K. Stalin inaugurated, via videoconference on Monday, state-of-the-art equipment worth ₹8 crore at the Food Safety Lab in Tirunelveli in Tamil Nadu, strengthening the region’s food safety framework. The upgrades include a Liquid Chromatography Mass Spectrometer (LC-MS) to detect residual pesticides in foodgrains, fruits, vegetables, and antigens in
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Tiruchy to Intensify Checks as FSSAI Licence Rule Reiterated 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 26, 2025
Key Update After the state principal secretary for food safety and drug administration reiterated the 2011 mandate on November 15, food safety officials in Tiruchy, Tamilnadu are preparing to step up inspections. The rule requires every food business operator — including single-cart vendors and those distributing free food — to hold a valid FSSAI licence
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