Food Manifest 




Report On Saturday, the Ranchi in the state of Jharkhand, food safety department seized adulterated sweets and chickpeas from temporary stalls at the ongoing Jagannathpur Rath Mela. Ranchi food safety officer Subir Ranjan, who led the inspection team, said on Sunday that they tested the quality of sweets and other foods being sold at the
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Key Update The alleged large-scale manufacture and sale of adulterated coconut oil in north Kerala has raised serious food safety concerns. Acting on complaints, the State Human Rights Commission (SHRC) has directed the Food Safety Commissioner to conduct an urgent inquiry and submit a report within 15 days. The intervention highlights the potential public health
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World Hunger Day, observed on May 28, highlights the critical issue of global hunger, affecting nearly 811 million people worldwide.
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Acrylamide forms in certain foods when cooked at high temperatures, such as frying, roasting, or baking. You’ve likely seen it mentioned in health news, especially regarding French fries, potato chips, and roasted coffee. Acrylamide is produced during the Maillard reaction, where sugars and an amino acid (asparagine) react when heated. While studies have shown that
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