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Authorities Uncover Fake Ghee Operation in Agra, Seize 25,500 kg 0
- A to Z, News
- January 31, 2025
Report In early January, authorities in Agra, Uttar Pradesh, uncovered a facility that produced fake ghee. Located in the Tajganj area along Shamsabad Road, the factory mixed harmful substances like urea, palm oil, and synthetic flavours to imitate well-known dairy brands. Officials confiscated 25,500 kilograms of fake ghee and raw materials used in its production,
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Authorities Seize 500 Kg of Rotten Chicken in Kerala 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 1, 2025
Report Authorities have uncovered two major instances of unsafe meat distribution this week in Kerala, seizing over 500 kilograms of stale chicken and large quantities of spoiled cooking oil intended for public consumption. In Kummil, Kadakkal (Kollam district), alert residents stopped Suresh Kumar, a meat supplier from Thiruvananthapuram, as he attempted to sell foul-smelling meat
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Authorities Intensify Inspections on Jaggery Production Ahead of Pongal Festival 0
- A to Z, Food Hygiene, Food Safety, News
- January 11, 2025
Increased Jaggery Production in Salem and Namakkal The Department of Food Safety has intensified inspections at jaggery production facilities in Salem and Namakkal districts in Tamilnad ahead of the upcoming Pongal festivities. With jaggery being a key ingredient in making Pongal, producers in these districts have increased their output over the past two weeks. In
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Attukal Pongala 2026: Food Safety Gets Top Priority 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 17, 2026
Key Development Ahead of the Attukal Pongala festival on March 3, the Food Safety Department has issued strict guidelines to ensure hygienic and safe food practices during the celebrations. Mandatory Compliance for Food Businesses The department has directed all food establishments operating in conjunction with the festival to strictly adhere to food safety standards. Operators
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Assam Tea Faces FSSAI Heat, ATPA Pushes for Quality Overhaul 0
- A to Z, Food Safety, Health & Wellness, News
- September 13, 2025
Key Update Large volumes of teas at the Guwahati and Siliguri auction centres failed to meet FSSAI standards this year, pushing buyers toward South Indian and African teas. Major packers are now losing interest in Assam and West Bengal teas. The Assam Tea Planters’ Association (ATPA) urged the industry to prioritise quality and full compliance
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Aspartame: Uses, Health Concerns, and Natural Alternatives 0
- Food Safety, General, Health & Wellness
- February 20, 2025
Aspartame is a widely used artificial sweetener that is approximately 200 times sweeter than sugar. It is commonly found in sugar-free and low-calorie food products such as diet sodas, sugar-free gum, protein bars, and various processed foods. Approved by food regulatory bodies worldwide, including the Food Safety and Standards Authority of India (FSSAI), aspartame has
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