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Ashwagandha Leaves Banned in Foods & Nutraceuticals 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 18, 2026
Key Update The Food Safety and Standards Authority of India (FSSAI) has clarified that manufacturers may use only the roots and root extracts of Ashwagandha (Withania somnifera) in specified product categories, within prescribed limits, and has explicitly prohibited the use of leaves in any form. However, FSSAI has identified that some manufacturers continue to use
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ASHA Urges FSSAI to Retain Organic Logo Exemptions, Opposes New Norms 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 19, 2025
Report The Alliance for Sustainable and Holistic Agriculture (ASHA-Kisan Swaraj) has urged the Food Safety and Standards Authority of India (FSSAI) not to revoke relaxations that allow original organic producers and aggregators selling directly to consumers to use the organic logo without strict compliance. Exemptions Under Threat In an open letter to the FSSAI Chairperson,
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Aseptic Foods: A Vital Solution for the Future of Food Production 0
- A to Z, General, Health & Wellness
- January 4, 2025
In today’s fast-paced world, consumers demand convenience, food safety, and sustainability. As the need for healthy, easy-to-use, and long-lasting food products grows, aseptic foods are playing an increasingly vital role in the food industry. From ready-to-eat meals to dairy products that stay fresh longer without refrigeration, aseptic foods revolutionize modern food processing. Technological advances drive
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As Food Labelling Deadline Approaches, Advocates Push for Clear Warnings 0
- A to Z, Food Laws, Food Safety, General, Health & Wellness, News
- September 13, 2025
Key Update The Supreme Court has given the Food Safety and Standards Authority of India (FSSAI) a final three-month extension to finalise its recommendations on mandatory Front-of-Pack Labelling (FOPL). Healthcare experts and NGOs are demanding immediate action, stressing that these labels are vital to curb non-communicable diseases (NCDs) in India. Lack of Labels Worsens Public
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Artificial Sweeteners May Not Be Safe Sugar Alternatives 0
- A to Z, Health & Wellness
- June 15, 2023
In today’s health-conscious world, many people are turning to artificial sweeteners as a seemingly healthier alternative to sugar. These sweeteners promise the satisfaction of a sweet taste without the added calories, making them particularly appealing to those watching their weight or managing diabetes. However, a recent study has raised concerns about the safety of artificial
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Artificial Sweeteners in Diet Sodas May Speed Up Brain Ageing, Study Warns 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 9, 2025
Key Update A new study shows that regular consumption of artificial sweeteners in diet sodas, flavoured waters, and low-calorie snacks accelerates memory and thinking decline in middle-aged adults. High consumers experienced 1.6 extra years of brain ageing, with the strongest effects in people under 60 and those with diabetes. Eight-Year Study in Brazil On September
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