Protein Powder : Is It Good For You?
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- May 23, 2022
This article is written by a food safety officer at Vmanifest Private Limited Working in the food industry, I often come across sensitive and convoluted cases. One such incident probes a finger into the imported frozen meat products sector. The Incident This happened at a company I worked in a few years before. A
READ MOREReport On Tuesday, nearly 30 students at Maganoor Zilla Parishad High School, Mahbubnagar, Telangana fell ill after consuming mid-day meals contaminated with food poisoning and worms. Authorities immediately transferred the affected students to the government hospital in Makthal for treatment. Around 3:30 p.m., the students complained of stomach pains and nausea shortly after eating. Due
READ MOREFood allergens are proteins present in various foods that can trigger allergic reactions upon consumption, contact, or inhalation. When the immune system encounters these proteins, it mistakenly identifies them as harmful invaders, leading to the production of antibodies. Upon re-exposure to the same allergen, these antibodies bind to it, prompting immune cells to release chemicals
READ MOREExploring the Challenges and Solutions for Food Safety in India.
READ MORELet’s prioritize health and make informed choices for a safer food environment.
READ MORERecent reports from Noida have raised eyebrows as patrons of popular eateries, McDonald’s and Theobroma, have fallen sick after enjoying meals.
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