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Total Dissolved Solids: Ensuring Safe and Quality Water 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- June 9, 2025
Water quality plays a crucial role in health and everyday life, and one key indicator of that quality is Total Dissolved Solids (TDS). TDS refers to the concentration of dissolved substances in water, including minerals, salts, and metals. While some of these are essential for health, excessive levels can impact taste, safety, and overall usability.
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Topo Chico Mineral Water Bottles Recalled for Bacteria Concern 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 14, 2025
Report Coca-Cola has recalled some bottles of its Topo Chico Mineral Water because they might have bacteria called Pseudomonas. The company found the problem in 16.9-ounce glass bottles sold in Arizona, Louisiana, Nevada, New Mexico, and Texas in the USA. A Coca-Cola official said they have already removed all the affected bottles from about 40
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Too Sweet to Serve: Jaggery Quality Triggers Aravana Hardening at Sabarimala 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 8, 2026
Key Development The Travancore Devaswom Board (TDB) has confirmed that excessively sweet jaggery and reduced moisture content during cooking caused 1.6 lakh tins of Aravana prepared for pilgrim distribution at Sabarimala to harden, resulting in a financial loss of approximately ₹1.60 crore. Officials said the Board prepared the Aravana in advance as a buffer stock
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Tonk Raid Seizes 300 Kg of Fake Mawa Ahead of Wedding 0
- A to Z
- May 12, 2025
Report Rajasthan’s Food Safety Department foiled a major adulteration attempt just ahead of a wedding by seizing 300 kg of fake mawa in Tonk district. On Sunday, May 11, the Medical and Health Department’s food safety team raided Ashok Vihar Colony on Jhilay Road in Niwai, Tonk. Based on a tip-off, the team reached the
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TN Unveils WhatsApp Helpline, Upgraded App to Boost Food Safety 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 3, 2025
Overview To improve public access to food safety information, the Tamil Nadu Food Safety Department launched two major digital initiatives on July 1, 2025. The department introduced a WhatsApp-based information service and rolled out an upgraded version of the TN Food Safety Consumer App. These efforts aim to boost transparency, streamline consumer engagement, and raise
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TN Orders Mandatory Enteric Fever Vaccination for All Hotel Staff 0
- A to Z, Food Laws, General, Health & Wellness, News
- November 26, 2025
Key Development The Tamil Nadu Food Safety and Drug Administration (FSDA) has ordered every hotel in the State to ensure that all employees—cooks, food handlers, kitchen assistants, and serving staff—receive mandatory enteric fever (typhoid) vaccination. The directive aims to curb infection risks and strengthen public health protection. Mandatory Vaccination and Certification The FSDA has instructed
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