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The “Dirty Dozen” List : Vegetables With Most Pesticides 0
- A to Z, Food Hygiene, Food Laws, Food Safety
- September 19, 2022
The discovery and consequent widespread use of pesticides has been a game changer in farming. Pesticides have helped in the increased and steady production of raw food, the prevention of pest infestations, protection from harmful microorganisms, and the prevention of various diseases. While pesticides have helped the farming industry meet consumer demand, their excessive use
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Thawing with Care: The Key to Safe and Healthy Meals 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- April 29, 2025
Frozen foods like meat, vegetables, seafood, and ready-to-cook items are common in both home kitchens and commercial food businesses. Freezing helps extend shelf life and reduce food waste, making it a reliable method for preserving food. But when it’s time to cook, the next important step is thawing—also called defrosting. Thawing may seem simple, but
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Thailand Recalls Popular Herbal Inhalers Over Microbial Contamination 0
- A to Z
- November 3, 2025
Key Update The Thailand Food and Drug Administration (FDA) has recalled several herbal inhalers — a popular pick-me-up sold at airport kiosks, roadside stalls, and online — after laboratory tests revealed unsafe levels of microbial contamination in multiple brands. Tests on Hong Thai Herbal Inhaler, Formula 2 (Registration No. G309/62), manufactured by Hong Thai Panich,
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Texas Sued Over Two-Year Ban on Lab-Grown Meat 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 11, 2025
Key Update Two U.S. food technology companies, Upside Foods (cultivated chicken) and Wildtype (cultivated salmon), have filed a lawsuit against the state of Texas over its newly enforced ban on lab-grown meat. The companies, represented by the Institute for Justice, argue that the ban amounts to government overreach and is designed to shield traditional cattle
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Texas Bill Targets Food Safety with Warning Labels on Packaged Products 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- June 13, 2025
Report A major food safety bill in Texas could soon require warning labels on packaged foods that contain ingredients banned or restricted in other countries. Senate Bill 25, supported by the U.S. Health and Human Services Secretary Robert F. Kennedy Jr. has passed the state legislature and now awaits Governor Greg Abbott’s signature. If the
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Tetrodotoxin in Focus After Vizhinjam Seafood Illnesses 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 26, 2026
Key Update Food safety officials and doctors investigating the seafood-related illnesses in Vizhinjam now suspect tetrodotoxin (TTX) as the possible cause. TTX is a naturally occurring and highly potent marine neurotoxin. Investigators identified fish roe as the common factor among those who fell ill. Every hospitalised patient had consumed the roe, while others at the
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