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Health Alert: 12 Hospitalized Due to Suspected Food Poisoning After Consuming Chicken Shawarma in Goregaon 0
- Food Hygiene, Food Safety, News
- April 29, 2024
In a concerning incident, 12 individuals have been hospitalized due to suspected food poisoning after consuming chicken shawarma from a popular eatery in Goregaon, Mumbai. The incident has raised alarms about food safety standards and the importance of vigilant consumption.
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HC directs Union, state govts to take strict action aganist food adulteration 0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- July 2, 2024
Strict action aganist Food Adulteration.
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Harmful Gluten: How Much of the Truth?0
- A to Z, Food Safety, General, Health & Wellness
- July 15, 2024
Gluten often gets a bad reputation. Ever wonder why some people ask for a gluten-free diet? They may have gluten intolerance, experiencing adverse reactions when consuming foods that contain gluten. This is because gluten contains certain amino acids that can lead to digestive issues for some. However, demonizing gluten entirely doesn’t hold up, as gluten
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Habits from a Young Age: Building Healthy 0
- Blog, General, Health & Wellness
- May 6, 2024
As parents, caregivers, and educators, we play a crucial role in shaping the future of our children. Beyond academic knowledge, instilling essential life skills is equally vital. One such critical skill is food safety awareness.
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Gujarat Govt Lacks the Technical Capability to Verify ‘veg’ Label on Food: HC 0
- A to Z, Food Laws, News
- September 23, 2021
Shri Mumbai Jeevdaya Mandli asserted in the Gujarat high court that the Gujarat government has not mentioned any facility to ascertain whether the ‘green dot’ on a food packet guaranteeing vegetarian content is perfect. It was noted that even the basic criteria required for the standard procedure to test food items have not been fixed
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Guarding Your Plate: Understanding and Preventing Biological Hazards in Food 0
- A to Z, Food Safety, Health & Wellness
- October 15, 2024
Biological hazards in food are living-organism-derived substances that can harm human health, posing serious concerns in the field of Health, Safety, and Environment (HSE). Understanding these hazards is crucial for safeguarding food quality and public health, especially with the rise in global trade and consumption of diverse foods. This guide offers a detailed look into
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