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Students Protest Food Contamination at Digital University Kerala After Lizard Found in Hostel Meal 0
- A to Z
- November 12, 2024
Report Students from Digital University Kerala (DUK), Trivandrum, Kerala protested at their hostel after discovering a dead lizard in their meal on Sunday. The lizard was found in the pickle served in the hostel dining area. The contractor responsible for providing meals to over 200 students has faced repeated allegations of food contamination. In response,
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Strict Food Safety Inspections During Mandala Season in Kerala 0
- Food Safety, General, Health & Wellness, News
- November 27, 2024
Intensified Inspections During Mandala Season The Food Safety Department has intensified inspections in Idukki district, Kerala during the Mandala season. Officials are actively inspecting bakeries, hotels, chip shops, and other eateries in areas frequented by Sabarimala pilgrims. Over two days, officials inspected 35 shops in Kumily, Vandiperiyar, and Kuttikkanam. With the help of a mobile
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Street Food Safety in India: Challenges and Solutions 0
- Food Hygiene, Food Safety, News
- November 19, 2024
Street food is a beloved part of India‘s culture, offering affordable, quick, and delicious meals that attract millions daily. From spicy chaats to vada pavs, street food vendors are integral to urban life across the country. However, the safety of street food is a growing concern. Despite various safety regulations, foodborne illnesses linked to street
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Storing Spices: Smart Tips to Prevent Mould and Keep Them Fresh 0
- Food Hygiene, Food Safety, General, Health & Wellness
- March 20, 2025
Spices add depth, flavour, and aroma to dishes, making them indispensable in cooking. However, their potency and safety depend on proper storage. Improper handling and exposure to moisture can cause mould growth, spoilage, and food contamination. Consuming mouldy or spoiled spices can lead to digestive issues and other health concerns. Understanding the factors that contribute
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Stop Food Waste Day: How Reducing Waste Enhances Food Safety 0
- A to Z, Food Safety, General, Health & Wellness
- April 24, 2024
Stop Food Waste Day, observed annually on last wednesday of april, serves as a reminder of the critical need to minimize food waste for the betterment of our planet and society. Beyond the environmental and humanitarian aspects, reducing food waste significantly contributes to food safety.
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Staying Safe from Foodborne Pathogens: Tips and Prevention 0
- A to Z
- November 1, 2024
Foodborne illnesses pose a major public health threat, impacting millions of people annually. These illnesses occur when food or drinks become contaminated with harmful pathogens, usually due to improper handling or preparation. Vulnerable populations, such as the elderly and those with weakened immune systems, face a higher risk of severe health issues. By enforcing proper
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