Food Manifest 
A sprig of coriander, a lemon wedge, or a colourful edible flower can instantly elevate the look and flavour of a meal. While these garnishes often seem like a decorative afterthought, they are still food—and they deserve the same attention to food safety as the main dish. Unlike cooked ingredients, most garnishes are served raw,
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Overview Some people quickly pick up and eat food that falls on the ground—if it looks clean enough—while others won’t even consider touching it again. There’s a popular belief that eatables are safe to eat if picked up within seconds of falling. The most well-known version of this belief is the five-second rule, which suggests
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Artificial sweeteners have become widely adopted in the food and beverage markets, with manufacturers promoting them as healthier alternatives to sugar. People commonly use these sweeteners in diet sodas, protein bars, baked goods, and “sugar-free” snacks. These sweeteners serve as key ingredients in foods designed to reduce calories and support weight management. However, as their
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After Pepsi and Coca-Cola’s pesticide fiasco back in 2003, and despite having such claims denied, millions of Indians still associate these soft drink beverages with something toxic and not fit for human consumption. The Pesticide Controversy According to CSE (Centre for Science and Environment), one of India’s leading non-profit organisations, soft drinks such as Coca-Cola
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Most of us prefer shiny, colourful fruits and vegetables when grocery shopping—and honestly, who wouldn’t? As consumers, we seek the crisp taste of freshly picked produce while enjoying the convenience of buying it year-round from our local grocery stores. Their clean, glossy appearance catches our attention and often convinces us to add them to our
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