Food Manifest 
Report A suspected case of food contamination at a private shelter home in Sundarapandiapuram near Tenkasi in Tamil Nadu has claimed four lives so far. On Friday, a 70-year-old resident, Dhanalakshmi, died at Tenkasi Government Hospital after failing to respond to treatment for severe digestive complications. Critical Patients Shifted for Advanced Care Health officials moved
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Key Update The Telangana Food Safety Department conducted a two-day special enforcement drive across warehouses operated by leading e-commerce and quick-commerce platforms, including Zepto, Reliance JioMart, Blinkit, BigBasket, Zomato, Swiggy, Flipkart, Amazon and several local operators. The inspection, held on November 25 and 26, aimed to assess how these rapidly growing supply chains are storing
READ MOREOverview Telangana has earned national recognition for its welfare-driven education reforms, particularly its network of fully residential schools serving students from Scheduled Castes (SC), Scheduled Tribes (ST), Backwards Classes (BC), and minority communities. Run by the Telangana Social Welfare Residential Educational Institutions Society (TGSWREIS) and its affiliated welfare bodies, these schools offer free, English-medium education,
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Report Hyderabad will host Telangana’s first ultra-modern microbiology lab, designed to test the purity of packaged foods, detect adulteration, and identify pathogens and microorganisms. Located at the State Food Laboratory in Nacharam, this 4.5 crore facility, approved by the Food Safety and Standards Authority of India (FSSAI), will use both imported and locally sourced equipment,
READ MOREKey Update The Telangana state government is preparing to introduce a unified hostel management software after task force committees and institution-level committees failed to curb the rise in food poisoning cases in government-run schools and hostels. Last year, the government created these committees to tackle the growing number of foodborne illness incidents in residential institutions.
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Report The Telangana Food Safety Commissioner’s Task Force inspected Subbayya Gari Hotel in Kondapur and identified several violations. Officials found that the hotel lacked an FSSAI license and maintained unhygienic kitchen conditions, including broken flooring and clogged drains. They also observed that food waste was not removed regularly, staff handled food without headcaps or gloves,
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