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The Besan Blemish: Gram Flour adulteration and How To Identify It 0
- A to Z, Blog, Food Laws, Food Safety
- December 5, 2021
Besan (or gram flour) is an all-time essential ingredient, especially in Indian kitchens. We use besan to make pakoras and batata vada, and also to make sweet treats like ladoos, barfi, and halwa, among many other famous Indian dishes. Besan is a staple ingredient in Bangladeshi, Sri Lankan, Pakistani, Nepali, and Burmese cuisines as well.
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The Art and Science of Food Preservation 0
- Food Hygiene, Food Safety, General
- November 20, 2024
As food security becomes an increasingly urgent global issue, understanding and applying food preservation techniques is essential. According to the World Food Programme, food waste is a staggering problem, with approximately $400 billion worth of food lost annually from harvest to retail. Additionally, about 17% of food is wasted at the consumer level. These figures
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The Alarming Case of the Snake in the Supper at Bihar College 0
- A to Z, Food Hygiene, Food Safety, News
- June 17, 2024
A shocking food safety lapse at a Bihar college leads to hospitalization.
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The “Dirty Dozen” List : Vegetables With Most Pesticides 0
- A to Z, Food Hygiene, Food Laws, Food Safety
- September 19, 2022
The discovery and consequent widespread use of pesticides has been a game changer in farming. Pesticides have helped in the increased and steady production of raw food, the prevention of pest infestations, protection from harmful microorganisms, and the prevention of various diseases. While pesticides have helped the farming industry meet consumer demand, their excessive use
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Thawing with Care: The Key to Safe and Healthy Meals 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- April 29, 2025
Frozen foods like meat, vegetables, seafood, and ready-to-cook items are common in both home kitchens and commercial food businesses. Freezing helps extend shelf life and reduce food waste, making it a reliable method for preserving food. But when it’s time to cook, the next important step is thawing—also called defrosting. Thawing may seem simple, but
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Thailand Recalls Popular Herbal Inhalers Over Microbial Contamination 0
- A to Z
- November 3, 2025
Key Update The Thailand Food and Drug Administration (FDA) has recalled several herbal inhalers — a popular pick-me-up sold at airport kiosks, roadside stalls, and online — after laboratory tests revealed unsafe levels of microbial contamination in multiple brands. Tests on Hong Thai Herbal Inhaler, Formula 2 (Registration No. G309/62), manufactured by Hong Thai Panich,
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