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Think Twice Before Heating Food in Black Plastic!0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 11, 2025
Overview Black plastic containers are widely used for food delivery and storage due to their convenience, affordability, and durability. Many people reuse them, assuming they are safe for reheating food. However, black plastic often contains chemicals and recycled materials that can pose health risks. Unlike transparent plastics, black plastic may include recycled electronics or industrial
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Think These Foods Are Safe? Think Again 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 11, 2026
Most of us focus on what we eat, but we often pay less attention to how we store and handle food after bringing it home. Surprisingly, many cases of foodborne illness are linked not to unusual foods but to everyday items found in almost every kitchen. Foods such as cooked rice, eggs, dairy products, chicken,
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Think Before You Eat That Garnishes: The Hidden Food Safety Risks on Your Plate 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- August 6, 2026
A sprig of coriander, a lemon wedge, or a colourful edible flower can instantly elevate the look and flavour of a meal. While these garnishes often seem like a decorative afterthought, they are still food—and they deserve the same attention to food safety as the main dish. Unlike cooked ingredients, most garnishes are served raw,
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The Whole Truth Faces Scrutiny Over ‘No Added Sugar’ Claims 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 18, 2026
Key Update Clean-label food startup The Whole Truth is facing growing scrutiny after regulators, competitors, and influencers questioned some of its product claims and marketing practices. Founded in 2019 by Shashank Mehta, the company built its brand around ingredient transparency and “honest” food products aimed at health-conscious consumers. FSSAI Questions Product Claims The Food Safety
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The Truth About the Five-Second Rule: Is Floor Food Safe to Eat?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 2, 2025
Overview Some people quickly pick up and eat food that falls on the ground—if it looks clean enough—while others won’t even consider touching it again. There’s a popular belief that eatables are safe to eat if picked up within seconds of falling. The most well-known version of this belief is the five-second rule, which suggests
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The Sweet Debate: Artificial Sweeteners and Their Role in Modern Diets 0
- A to Z, Food Safety, Health & Wellness
- December 11, 2024
Artificial sweeteners have become widely adopted in the food and beverage markets, with manufacturers promoting them as healthier alternatives to sugar. People commonly use these sweeteners in diet sodas, protein bars, baked goods, and “sugar-free” snacks. These sweeteners serve as key ingredients in foods designed to reduce calories and support weight management. However, as their
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