Food Manifest
The house of resource for food safety.
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
Latest Posts
Tea Adulterants: A Controversial Cup0
- A to Z, Food Safety, Health & Wellness
- July 4, 2024
How to identify the adulteration in your tea?
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Tatanagar and Bokaro Stations Earn Eat Right Certification0
- Food Laws, Food Safety, Health & Wellness, News
- February 4, 2025
The Food Safety and Standards Authority of India (FSSAI) has awarded the Eat Right Station certification to Tatanagar and Bokaro railway stations, recognizing their commitment to providing passengers with safe, hygienic, and nutritious food options. FSSAI conducted a comprehensive two-month evaluation, assessing 25 food stalls at Tatanagar and 14 at Bokaro. The evaluation focused on
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Tartrazine Found in Fried Green Peas by Karnataka FDA0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 7, 2025
Report Karnataka’s Food Safety and Drugs Administration (FDA) detected Tartrazine, a banned dye, in 64 of 114 fried green peas samples. In a March 3 report to the Chief Minister’s Office, FDA Commissioner Srinivas K confirmed that 96 samples had been tested, with 32 found safe. The remaining samples are still under analysis. Artificial Dyes
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Tamil Nadu’s Kallakurichi Issues Diwali Advisory0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 14, 2025
Key Update Ahead of Diwali, the Food Safety Department in Kallakurichi in Tamil Nadu has warned sweet and savoury manufacturers that authorities will take strict action if they compromise public health. Vendors planning temporary stalls for the festival have been instructed to register their businesses through FSSAI’s portal at https://foscos.fssai.gov.in. Buy Safely: Check Labels and
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Tamil Nadu–Sourced Red Snapper Linked to Food Poisoning in Neyyattinkara0
- A to Z, Food Safety, Health & Wellness, News
- November 18, 2025
Key Update The Fisheries Department confirmed that the Red Snapper (chemballi in Malayalam) responsible for last month’s food poisoning cases in Neyyattinkara, Thiruvananthapuram, came from Tamil Nadu. A joint investigation by the Food Safety and Fisheries Departments revealed that some export companies in Tamil Nadu sold discarded or poor-quality fish at very low prices. Local
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Tamil Nadu Youth Dies of Food Poisoning After Eating Chicken Noodles0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 7, 2025
Report A 26-year-old youth from the Villupuram district of Tamil Nadu died of suspected food poisoning after eating chicken noodles from a hotel. The victim, Manojkumar, a resident of Keel Perumpakkam, fell ill with severe diarrhoea shortly after consuming the noodles and had been resting at home for the past three days. On Thursday
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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