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Tea Powder Adulteration: 140 kg Seized From Malappuram 0
- A to Z, Food Hygiene, Food Safety, News
- July 4, 2024
Introduction: In Vengoor, Malappuram, authorities seized approximately 140 kilograms of tea bags from a building adjacent to Ashiq’s residence, a local business owner. The Department of Health provided limited information, suspecting the tea powder may have been adulterated. Samples of the seized powder have been forwarded to the Food Safety Department for thorough testing. Analysis
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Tea Board Cracks Down on Imports with Mandatory Testing from May 1 0
- A to Z, Food Hygiene, Food Safety, News
- February 14, 2026
Key Update To rein in rising tea imports and safeguard quality, the Tea Board of India has directed that all imported tea consignments will undergo mandatory testing from May 1. Authorities will conduct these checks as per the standard operating procedure (SOP) issued by the board. Rising Imports Raise Industry Concerns India imported 39 million
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Tea Adulteration Unit Raided in Amathur, Virudhunagar 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- February 2, 2026
Key Update Food Safety Officers seized 13.5 tonnes of adulterated tea powder worth ₹21.60 lakh from a tea adulteration unit in Amathur village near Virudhunagar, Tamil Nadu, on Saturday. The action followed a tip-off, prompting a surprise inspection by a team led by Designated Food Safety Officer S. Mariyappan. During the first check at a
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Tea Adulterants: A Controversial Cup 0
- A to Z, Food Safety, Health & Wellness
- July 4, 2024
How to identify the adulteration in your tea?
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Tatanagar and Bokaro Stations Earn Eat Right Certification 0
- Food Laws, Food Safety, Health & Wellness, News
- February 4, 2025
The Food Safety and Standards Authority of India (FSSAI) has awarded the Eat Right Station certification to Tatanagar and Bokaro railway stations, recognizing their commitment to providing passengers with safe, hygienic, and nutritious food options. FSSAI conducted a comprehensive two-month evaluation, assessing 25 food stalls at Tatanagar and 14 at Bokaro. The evaluation focused on
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Tartrazine Found in Fried Green Peas by Karnataka FDA 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 7, 2025
Report Karnataka’s Food Safety and Drugs Administration (FDA) detected Tartrazine, a banned dye, in 64 of 114 fried green peas samples. In a March 3 report to the Chief Minister’s Office, FDA Commissioner Srinivas K confirmed that 96 samples had been tested, with 32 found safe. The remaining samples are still under analysis. Artificial Dyes
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