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Study Uncovers Harmful Contaminants in Protein Powders in US 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 18, 2025
Report The Clean Label Project, a nonprofit focused on transparent food labelling and food safety, conducted a recent study that exposed high levels of harmful contaminants in over-the-counter protein powders sold in the USA. The report evaluated 160 products from 70 leading brands, covering 83% of the market. Heavy Metals in Protein Powders The report
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Study Reveals Health Issues Among Food Handlers in Kozhikode 0
- Food Safety, Health & Wellness, News
- March 6, 2025
Report Recently, a study was conducted on 2,000 food handlers in Kozhikode district, Kerala, revealing significant workplace health issues, such as typhoid, skin infections, jaundice, cuts, and burns. The study was part of the Sanitation and Fitness Evaluation (SAFE) initiative, led by the Department of Community Medicine at KMCT Medical College, Mukkom, in collaboration with
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Study Reveals Alarming Mental Distress for Food Allergy Sufferers 0
- A to Z
- October 5, 2024
Introduction Recent research underscores the inadequate psychological support available for individuals coping with food allergies. A study co-led by Aston University highlights the high levels of mental distress among adults with food allergies and caregivers of allergic children, revealing a significant gap in emotional support. According to the study, 66% of adults with food allergies
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Study Links High Diet Drinks and Saccharin Intake to Higher Diabetes Risk 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 14, 2025
Overview A new analysis from the Coronary Artery Risk Development in Young Adults (CARDIA) in the United States study found that people who consume more diet drinks and saccharin face a higher risk of developing diabetes. In contrast, total intake of artificial sweeteners, sucralose, and aspartame did not show a clear link to diabetes risk.
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Study Finds Uranium in Breastmilk of Bihar Mothers; 70% Infants at Risk 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 24, 2025
Key Update A new study published in Scientific Reports has detected uranium in the breastmilk of lactating mothers across six districts in Bihar, raising concerns about potential health risks for infants. This is the first assessment of uranium contamination in breast milk from the Gangetic plains, a region already known for its exposure to heavy
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Study Finds Synthetic Dyes in 20% of U.S. Foods 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 26, 2025
Report A new U.S. study has found that 1 in 5 packaged foods and drinks sold by leading food manufacturers contain synthetic food dyes. Published in the Journal of the Academy of Nutrition and Dietetics, the research highlights the widespread use of artificial colouring agents, especially in products marketed to children. Red 40 Leads the
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