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Paneer Adulteration: Safer Vegetarian Protein Alternatives 0
- Event, Food Safety, General, Health & Wellness, News
- April 26, 2025
Paneer, a protein-rich staple in Indian diets, is now at the centre of concern, with reports suggesting it’s one of the most adulterated foods in the market. Though we couldn’t verify the claims independently, FSSAI has flagged issues such as the presence of starch, detergent, and even formalin in paneer samples. For vegetarians who rely
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Panchkula Cracks Down on Unsafe Fruits in Surprise Market Inspection 0
- A to Z
- May 14, 2025
Report On Tuesday, the food safety department conducted an unannounced inspection across Panchkula, Haryana, targeting fruit and vegetable vendors, cold storage units, and local markets. Food Safety Officer Amit Kumar led the drive, collecting food samples from various vendors and sending them to the Karnal food laboratory for analysis. Unsafe Produce Destroyed on the Spot
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Panchayat and Health Center Lead Crackdown on Food Safety Violations in Alangad, Ernakulam 0
- A to Z, Food Hygiene, Food Safety, News
- November 8, 2024
Comprehensive Food Safety Inspection Conducted in Alangad Led by the Panchayat and Alangad Family Health Center, officials in Ernakulam, Kerala, carried out a thorough inspection across multiple hotels, bakeries, other establishments, and migrant worker residences in areas such as Thirumuppam, Olanad, Kongorpilly, and nearby regions. The inspection aimed to enforce food safety standards and assess
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Packaged Honey may Contain More Than 50% Synthetic Sugar Syrup!0
- A to Z, Food Laws, Food Safety, General, News
- August 15, 2021
Have you ever bought honey products pre-packaged by famous brands such as Dabur, Patanjali, Zandu, Hi-Honey, Apis-Himalaya, Dadav, Hitkari, Indigenous and Society Naturelle? If you have actually favored these brands, there would be cause for worry as food adulteration investigations done by the Centre for Science and Environment (CSE) based in New Delhi, found that
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Packaged Foods : Safety and Hygiene Standards in Food Factories and Eateries 0
- A to Z, Food Hygiene, Food Safety, Resources
- November 1, 2021
A steaming hot cup of ginger tea and rusk to dunk in to it, is a great way to start the day or a relaxing way to unwind in the evening. However, a recent viral video where workers in a rusk making unit were seen to be licking and stepping on the rusks before packing them has
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Packaged Drinking Water Alert: From BIS to FSSAI, Safety in Question 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 30, 2025
Report The Bureau of Indian Standards (BIS) no longer requires mandatory certification for packaged drinking water. Now, only the Food Safety and Standards Authority of India (FSSAI) issues licenses. This regulatory shift has pushed 20-litre water cans delivered to homes into the ‘high-risk’ category, sparking serious safety concerns. Unlabelled, Reused, and Risky: Water Cans Flood
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