Food Manifest 
Key Update The Telangana Food Safety team recently uncovered serious violations at multiple spice manufacturing and repacking units during its ongoing ‘Spices Drive’, which covered all 33 districts and over 30 establishments across the state. Officials shared their findings on the department’s official X account to raise public awareness about hygiene lapses and regulatory violations.
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Explore the quick commerce challenges highlighted by recent alarming incidents.
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Key Update The Southern Dairy and Food Conclave (SDFC) 2026 is set to attract more than 2,000 delegates, including policymakers, industry leaders, researchers, and dairy farmers, to Kozhikode for a three-day conclave commencing on Thursday. Hosted at Calicut Trade Centre from January 8 to 10 Organised by the Indian Dairy Association (IDA) South Zone Chapter in
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Overview South India has outperformed the rest of the country in food safety compliance over the past five years. Between 2020-21 and 2024-25, the five southern states recorded a food safety failure rate of just 13.2%—less than half the national average of 27.5%, according to data tabled in Parliament. Officials detected 32,465 violations in the
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Overview South Africa declared a wave of food poisoning a “national disaster” after at least 23 children died in recent months. This week, a five-year-old boy reportedly became the latest victim after eating snacks bought from a small shop in Soweto. Authorities have linked several deaths to pesticide-contaminated food sold at small township shops but
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Sorbic acid, a naturally occurring organic compound, plays a crucial role in food preservation worldwide. Renowned for its ability to inhibit the growth of mould, yeast, and bacteria, this versatile preservative has become indispensable in extending the shelf life of various food products. Manufacturers commonly use sorbic acid in cheese, baked goods, wines, and canned
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