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Two Women Die After Consuming Mango Seed Porridge in Odisha’s Kandhamal: Investigation Underway 0
- Food Hygiene, Food Safety, News
- November 5, 2024
Overview Two women died, and five others fell ill after consuming porridge made from mango seeds in Odisha’s Kandhamal region. The State government has ordered an investigation into the incident. The victims, Ramita Patmajhi and Runu Majhi, both from Mandipanka village in Daringbadi block, were taken to Brahmanigaon Hospital after they experienced severe stomach pain
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Two Hotels Closed for Release of Untreated Waste into Canal 0
- Food Hygiene, Food Laws, Food Safety, News
- June 8, 2024
Learn about the urgent need for responsible waste management practices.
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Tragic Deaths of Two Children Suspected to be Due to Food Poisoning in Haryana 0
- A to Z, News
- June 30, 2023
Haryana, June 30,2023 Two minors, aged 7 and 5, in Sonipat, Haryana, tragically lost their lives due to suspected food poisoning. The incident occurred after the children consumed noodles, chowmein, and parathas. The bodies have been sent for postmortem, and the report is awaited. The children were immediately taken to a hospital, but two of
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Tragic Death of Texas College Student Sparks Food Allergy Safety Movement 0
- A to Z, Food Safety, Health & Wellness, News
- November 29, 2024
Overview On May 12, 2023, Alison Pickering, a 23-year-old student from Tarleton State University, tragically lost her life after eating at a restaurant she frequently visited, unaware that the establishment had changed its recipe, causing a fatal allergic reaction. Pickering, who had a severe peanut allergy since preschool, trusted the restaurant for its allergy-safe food
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Tragic Death After Consuming Wild Mushrooms: A Cautionary Tale 0
- A to Z, Food Safety, Health & Wellness, News
- June 12, 2024
Raise awareness about food safety and prevent similar incidents.
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Tracking Food Safety: The Impact of Traceability in India’s Food Chain 0
- A to Z, Food Safety, General, Resources
- December 12, 2024
Food traceability refers to the process of tracking and documenting the movement of food products from their origin to consumption. This system allows businesses, authorities, and consumers to trace the entire journey of food items through every stage of the supply chain, including production, processing, packaging, and distribution. In an increasingly globalized food system, traceability
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