Blog 1 Column Left Sidebar

Pesticide Residues in Green Chillies: A Study 0
- A to Z, Resources
- December 27, 2024
Authors: Kochu Rani Abraham, Sunitha Poulose & Linda Joise George Introduction Green chilli peppers are a staple in Indian cuisine, celebrated for their versatility and nutritional benefits, including high levels of vitamins C, A, B6, and K. They are commonly used in tempering, pickles, and even raw. However, increased demand has led to a rise
READ MORE
PepsiCo Unveils Prebiotic Cola in First Major Cola Innovation in 20 Years 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 22, 2025
Report PepsiCo has announced the launch of Pepsi Prebiotic Cola, its first major innovation in the cola category in two decades. The new beverage combines Pepsi’s iconic taste with functional benefits, containing 3 grams of prebiotic fiber, 5 grams of cane sugar, and 30 calories per can—with no artificial sweeteners. What Makes It Different? Pepsi
READ MORE
PepsiCo Turns to Natural Colours for Its Iconic Drinks 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 6, 2025
Key Update PepsiCo is switching from artificial dyes to natural colourants made from purple sweet potatoes and carrots. The company aims to preserve the familiar shades of drinks like Mountain Dew and Cherry 7Up while removing synthetic additives, responding to rising consumer demand for cleaner, more natural products. Back to Its Roots When Pepsi-Cola was
READ MORE
PepsiCo Speeds Up Switch to Natural Ingredients After FDA Dye Ban 0
- A to Z
- May 3, 2025
Report Just two days after U.S. officials moved to ban petroleum-based synthetic dyes in food, PepsiCo CEO Ramon Laguarta confirmed the company is already phasing out artificial colours and reformulating its products to meet evolving consumer preferences. Speaking on an April 24 earnings call, Laguarta said over 60% of PepsiCo’s U.S. food portfolio is now
READ MORE
Payyambalam Beach Shop’s Shocking Food Storage Violation 0
- Food Hygiene, Food Safety, Health & Wellness, News
- February 24, 2025
Report The Health Department inspectors from the Pallikkunnu Zone Corporation were shocked to find improper food storage at a roadside shop near Payyambalam Beach, Kannur. The shop, lacking an electricity connection, used a non-functional refrigerator filled with blocks of ice to store food. When customers arrived, the staff heated and served the food. This alarming
READ MORE
Pathayam: Thiruvananthapuram’s Naturopathic Food Haven 0
- A to Z, Blog, Food Hygiene, Health & Wellness
- June 11, 2024
This unique restaurant offers wholesome meals, organic ingredients, and a chili-free menu. Good health begins with mindful food choices.
READ MORE

The house of resource for food safety.

Blog 1 Column Left Sidebar

Latest Posts

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

Health & Welness