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Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022

Latest Posts

Understanding pH Value in Food and Its Impact
- A to Z, Food Safety, General
- December 21, 2024
Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- December 21, 2024
FSSAI Mandates Reporting of Expired and Rejected Food Products
- A to Z, Event, Food Laws, Food Safety, News
- December 21, 2024
Food Safety Violations Exposed in Secunderabad Restaurants
- A to Z, Food Hygiene, Food Safety, News
- December 21, 2024
Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications
- A to Z, General
- December 20, 2024

Amit Shah Unveils NCOL-Amul Partnership to Revolutionize India’s Organic Food Market 0
- A to Z, General, News
- December 19, 2024
Report Union Home Minister Amit Shah announced a groundbreaking partnership between the National Cooperative Organics Limited (NCOL) and Amul to enhance the organic food market and empower tribal farmers. This collaboration will provide certified organic food to consumers, ensure fair returns for farmers, and build trust in organic products. Ensuring Food Safety and Quality At
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Allegations of Unhygienic Food at IIIT Hyderabad 0
- A to Z, Food Hygiene, Food Safety, News
- June 10, 2024
Explore the blame game, the impact on student health, and the need for better practices.
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Ali Asgar Pasha: From IAS Officer to Culinary Entrepreneur 0
- A to Z, Blog, General
- May 31, 2024
After retiring from his administrative role, Pasha opened Mee Mee, a cozy eatery in Kochi that serves authentic Kerala lunch.
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Air India Passenger’s Disturbing Discovery: Blade in Meal 0
- A to Z, Food Hygiene, Food Safety, News
- June 18, 2024
Discover the unsettling incident on Air India flight AI 175.
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Ahmedabad Restaurant Sealed After Dead Rat Found in Food :Devi Dosa restaurant 0
- A to Z, Food Hygiene, Food Laws, Food Safety
- June 22, 2024
The discovery of dead rat in food.
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Aflatoxin: The Silent Threat Lurking in Our Food 0
- A to Z, Food Safety, General, Health & Wellness
- June 5, 2023
When it comes to food safety, there are numerous factors to consider, and one particularly insidious threat is aflatoxin. Aflatoxin is a naturally occurring toxin produced by certain types of fungi that grow on crops such as peanuts, corn, cottonseed, and tree nuts. This invisible menace poses significant health hazards and requires our attention. In
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About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.