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Reheat Eggs the Safe Way: Keep Them Tasty and Germ-Free 0
- A to Z, Food Hygiene, Food Safety, General, News
- October 11, 2025
Overview Leftover boiled or cooked eggs are common in many kitchens. But can you reheat them safely without making them rubbery? Yes — if done correctly. According to the FDA, reheated eggs must reach 165°F (74°C) to destroy bacteria like Salmonella. A 2023 PMC study found the risk of illness from properly cooked and stored
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Regulator May Amend Baby Food Product Labelling Rules Soon 0
- A to Z, Food Safety, Health & Wellness, News
- June 3, 2024
Stay informed as India takes steps toward healthier food choices for infants.
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Regulations and Authorities: Who Monitors Food Safety and Adulteration 0
- A to Z, Food Laws, Food Safety, Health & Wellness
- March 24, 2024
Ensuring the safety and integrity of the food supply chain is a complex undertaking that involves the collaboration of multiple regulatory agencies and authorities. From setting standards to conducting inspections and enforcing compliance, these organizations play a crucial role in safeguarding public health and maintaining consumer confidence in the food we consume.
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Refined Fiber-Rich Diets and Increased Risk of Liver Cancer 0
- A to Z, Food Safety, General, Health & Wellness
- June 7, 2023
When it comes to our dietary choices, we often focus on the benefits of fibre for digestive health. However, recent studies have shed light on a concerning connection between diets rich in refined fibre and an increased risk of liver cancer. Understanding Refined Fibre and Liver Cancer Risk a. The Role
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Reducing Health Risks from Natural Toxins in Food 0
- Food Safety, General, Health & Wellness
- November 29, 2024
Food provides essential nourishment, but some naturally occurring substances, known as natural toxins, can pose significant health risks if consumed in certain quantities or under specific conditions. These toxins, produced by plants, fungi, and animals as defence mechanisms, can range from mild irritants to severe threats causing organ damage, neurological issues, or even cancer. The
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Red Alert: The Hidden Dangers of Red Dye No. 40 0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- January 20, 2025
Report The recent ban on red dye No. 3 by the U.S. Food and Drug Administration (FDA) has sparked widespread concern among consumers, prompting them to re-evaluate their food choices. Many are not only checking for the presence of red dye No. 3 but are also scrutinizing other products for potentially harmful ingredients. In this
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