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Over 100 MSU Students Fall Ill After Mess Dinner: Food Poisoning Suspected 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 9, 2025
Report A suspected case of food poisoning hit Gujarat’s Maharaja Sayajirao University (MSU) in Vadodara on Tuesday night, when over 100 female students from the SD Hall hostel fell sick after consuming dinner from the mess. Within hours, students began experiencing severe stomach pain, vomiting, and diarrhoea. Out of the 350 students who ate at
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Over 100 Fall Ill After Consuming Buttermilk at Vastu Ceremony in Gujarat 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 29, 2025
Key Update More than 100 people, including several women and children, fell ill in Gomta village of Wadhwan, Surendranagar district, Gujarat, on Saturday night after consuming buttermilk (chhas) served during a Vastu Puja (house-warming) ceremony. Resident Mahesh Patel hosted the event to mark the completion of his new house, which around 600 people. Soon after
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Over 1,400 Food Samples Fail Quality Tests in Punjab, Says FDA in Report to Court 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 5, 2025
Key Development The Punjab Food and Drugs Administration (FDA) informed the Punjab and Haryana High Court that 1,420 out of 11,657 food samples collected during 2024–25 failed quality tests. The FDA submitted this compliance report in response to a Public Interest Litigation (PIL) filed by Kanwar Pahul Singh. The petition followed the death of Manvi,
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Over 1,000 Indonesian Students Fall Ill from Free School Meals 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 30, 2025
Key Development More than 1,000 children in Indonesia’s West Java province fell ill this week after consuming school lunches or free school meals supplied under President Prabowo Subianto’s free meals programme, officials reported. The outbreak affected four districts and sparked urgent calls from non-governmental organisations to temporarily suspend the programme due to health and food
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Outrage in Haridwar After Expired Chips Served to Students 0
- A to Z, Food Hygiene, Food Safety, News
- November 19, 2025
Key Development The Haridwar district administration drew criticism after expired chip packets were allegedly distributed to school students attending the fifth-anniversary event of the Drug-Free Bharat campaign. Students from several private schools had gathered to take a pledge against drug use when the refreshments were handed out. Many students ate the chips before noticing that
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Ornamental Plant Turned Deadly Beauty: The Mechanism of Nerium Oleander Toxicity 0
- A to Z, Food Safety, Health & Wellness, Research, Resources
- June 18, 2024
Author: Dr. Sunitha Paulose Introduction Nerium oleander, often simply called oleander, is an incredibly lovely plant that is frequently used in decorative gardening and landscaping. Nevertheless, this beautiful plant conceals a terrible secret: it is among the world’s most poisonous plants. The strong poisonous chemicals in oleander pose serious health hazards even with its widespread
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