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Poison in the Waves? Kochi Shipwreck Fuels Seafood Contamination Fears 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 30, 2025
Shipwreck Triggers Panic in Coastal Kerala The sinking of the cargo ship MSC ELSA 3, 38 nautical miles off the Kochi coast, has triggered widespread concern about marine pollution and seafood safety. Authorities imposed a 20-kilometre fishing ban around the shipwreck, severely affecting local fishing communities already facing economic hardship. What was initially seen as
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Plix Launches Plix Kids, Expanding into Children’s Wellness 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- August 6, 2025
Plix, a plant-based nutrition brand, has introduced Plix Kids — a new line of nutritional and personal care products developed for children aged 2 to 12 years. Nutrition Products Focused on Simplicity and Safety The Plix Kids range includes: Protein powders Gummies Effervescent tablets (fizzies) Plix formulates these products without refined sugar, maltodextrin, or artificial
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Plastic Rice Panic: Fact, Fiction, and What Really Matters 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 31, 2026
Key Update Few food rumours spread as quickly as the claim of “plastic rice.” Viral videos showing grains that bounce, float, or react to fire often resurface online, triggering anxiety—especially in countries where rice is a daily staple. Is Plastic Rice Real? The rumour gained traction in the mid-2010s through social media and messaging platforms,
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Plastic Particles Found in Bottled Water: Urgent Call for Action 0
- Food Hygiene, Food Safety, General, Health & Wellness, News
- March 24, 2025
Report A recent study on bottled water from ten major brands in Kerala has uncovered the presence of plastic particles in the samples. The research shows that each litre of bottled water contains an average of three to ten plastic particles. The particles include various types, such as fibers, fragments, films, and pellets. This finding
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Physical Hazards in Food: Examples, Causes, and Prevention Strategies 0
- A to Z, Food Hygiene, Food Safety, General
- December 10, 2024
Ensuring food safety is vital for public health and consumer trust. Among the various causes of food contamination, physical hazards are one of the most common and, importantly, preventable risks in the food industry. Physical hazards involve solid, tangible contaminants like hair, metal fragments, glass shards, or other foreign objects. These contaminants can lead to
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Phthalates in Food: A Hidden Health Hazard 0
- A to Z
- February 14, 2025
Phthalates, a group of synthetic chemicals used to increase the flexibility of plastics, have become a growing concern in food safety. These endocrine-disrupting compounds can leach into food from packaging, processing equipment, and even contaminated water. Studies have linked phthalate exposure to various health risks, including hormonal imbalances, reproductive issues, and developmental disorders. Despite regulations
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