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Caustic Potash (KOH): A Versatile Compound with Crucial Roles in Food and Industry 0
- A to Z, Food Safety, General, Health & Wellness
- January 15, 2025
Caustic potash, or potassium hydroxide (KOH), serves as an indispensable compound with wide-ranging applications, particularly in the food industry. Its strong alkaline properties allow it to regulate pH levels, stabilize food products, and maintain hygienic production processes. Manufacturers produce KOH by electrolyzing potassium chloride, and regulators, including the FDA and FSSAI, recognize it as a
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Walmart Recalls 12,000+ Cartons of Chicken Broth Over Packaging Issues 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 15, 2025
Report Walmart has recalled over 12,000 cartons of Great Value Chicken Broth in various states across the U.S. due to potential packaging defects that could impact consumer health. The recall affects 48-ounce cartons of chicken broth sold at 242 locations in nine states, including Georgia, Louisiana, Missouri, Mississippi, Oklahoma, Tennessee, and Texas. Why Is Walmart
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Rs 14 Lakh Worth of Food Confiscated from Telangana Bakery 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 15, 2025
Outdated and Unlabeled Products Seized On January 8, 2025, the Telangana food safety department inspected Heemankshi Bakers Pvt Ltd in Mekaguda Village, Ranga Reddy district, and uncovered multiple food safety violations. The authorities seized food products valued at Rs. 14,29,600, including expired ingredients such as Cake Gel, Hydrogenated Vegetable Fat, Milk Powder, Tapioca Starch, Modified
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FDA Proposes Front-of-Package Labels for Healthier Choices 0
- A to Z, Food Laws, Food Safety, General, News
- January 15, 2025
Report On Tuesday, the FDA proposed a new rule requiring front-of-package nutrition labels to assist Americans in making healthier food choices. The rule, which could take effect by 2028, would mandate that food manufacturers display information on the front of packaging about saturated fat, sodium, and added sugars, in addition to the standard nutrition label
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Nature’s Stress Busters: Unlocking the Power of Adaptogens 0
- A to Z, Food Safety, General, Health & Wellness
- January 14, 2025
Adaptogens are natural substances that help the body cope with stress by promoting balance and enhancing resilience to physical, mental, and environmental stressors. These herbs and plants have been integral to traditional healing practices for centuries, particularly in Ayurveda and Traditional Chinese Medicine (TCM). In recent years, adaptogens have gained popularity in modern wellness circles
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Saudi Arabia Warns Against Contaminated Dried Beef Product from UAE 0
- A to Z, Food Safety, Health & Wellness, News
- January 14, 2025
Report The Saudi Food and Drug Authority (SFDA) identified Listeria monocytogenes bacteria in a dried beef product manufactured by a UAE company. The product, branded as “Country Butcher Boy,” expires on March 1, 2025, and comes in 250-gram packages. SFDA urged consumers to avoid the contaminated Beef Pepperoni product and took immediate action to remove
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