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  • Mycotoxins Explained: Safeguarding Your Food and Health

    Mycotoxins Explained: Safeguarding Your Food and Health0

    Mycotoxins are toxic compounds that certain moulds and fungi produce, contaminating various foods such as grains, dried beans, dried fruits, and coffee. These toxins pose significant concerns for human health and can also affect livestock through contaminated feed. When individuals ingest mycotoxins—either directly from contaminated food or indirectly through animal products (like milk from cows

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  • The Glossy Secret: Unveiling the World of Food Waxing

    The Glossy Secret: Unveiling the World of Food Waxing0

    Walking through a grocery store, you can’t help but be drawn to the vibrant, glossy fruits, enticing candies, and perfectly polished cheeses on display. But have you ever wondered how these fresh foods achieve such an alluring appearance? The answer lies in a process called waxing, a crucial method that enhances both the visual appeal

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  • Discovering the Power of Whey: A Versatile By-Product of Cheese

    Discovering the Power of Whey: A Versatile By-Product of Cheese0

    When it comes to dairy products, most people know about milk, cheese, and yoghurt. However, one often overlooked by-product of the cheese-making process is whey. Even those familiar with how cheese is made might not fully appreciate the versatility and numerous benefits that whey offers. Whether you’re a home cook, athlete, or someone eager to

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  • Understanding Maltodextrin: Uses, Health Concerns, and Benefits

    Understanding Maltodextrin: Uses, Health Concerns, and Benefits0

    Do you check the ingredients before buying food? If so, you may have come across maltodextrin on the label. Manufacturers commonly add this white, starchy powder to packaged foods like pastries, soft drinks, and candies. Whenever this ingredient is used, they specify it in the list of ingredients. Maltodextrin is a carbohydrate derived from rice,

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  • Rhodamine B in Food: Health Risks, Detection, and Prevention

    Rhodamine B in Food: Health Risks, Detection, and Prevention0

    Recent reports indicate that several governments have prohibited cotton candy due to health hazards linked to rhodamine B. This chemical compound gives cotton candy its bright colour. While manufacturers use rhodamine B to colour materials like cotton, wool, leather, jute, and silk, authorities strictly forbid its application in food. What is Rhodamine B? Rhodamine B

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  • Sattvic Food: A Guide to Being Healthy

    Sattvic Food: A Guide to Being Healthy0

    Sattvic food is gaining popularity among those who prioritise health and conscious living. This plant-based, nutrient-rich diet stands out for being light, easy to digest, and packed with fibre, making it an excellent choice for overall well-being. Despite its growing appeal, many people follow the sattvic diet without fully understanding its ancient roots and profound

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About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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