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Sea Oil Spill: Fish Samples Safe for Consumption, Says Preliminary Study 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- June 13, 2025
Report In a relief to consumers and the fishing community, the Central Institute of Fisheries Technology (CIFT) has found that fish samples collected after the MSC Elza-3 vessel sank off the coast of Kerala are safe for consumption. The ship, which leaked oil and chemicals into the sea, had raised serious concerns about marine contamination.
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Amul Launches Protein Water: A Healthy Hydration Boost 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- June 13, 2025
Report India’s largest dairy cooperative, Amul (Gujarat Co-operative Milk Marketing Federation Limited), has launched Amul Protein Water, targeting health-conscious consumers. This refreshing drink delivers 10 grams of whey protein, zero sugar, and electrolyte-enhanced hydration in a clear 500ml bottle containing only 40 calories. This Protein Water is designed to meet the needs of fitness enthusiasts, athletes, and active individuals seeking
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FSSAI Sets First-Ever Cheese Powder Standard, Tightens Water Safety Norms 0
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- June 13, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has released a draft notification outlining major proposed amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. These 2025 amendment proposals aim to strengthen food safety by updating standards across multiple categories, such as dairy products, drinking water, and
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Black Spots on Onions: What They Mean and What You Should Do 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- June 12, 2025
Onions are a key ingredient in most Indian kitchens, but sometimes you may find black spots on their skin. These patches are usually caused by a fungus called Aspergillus niger, which leads to black mould. While it often grows on the dry outer layers, it can sometimes spread deeper into the onion, especially in warm,
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Kerala Launches Modern Food Streets to Boost Hygiene and Appeal 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 12, 2025
Report The Kerala Food Safety Department has launched the Modernisation of Food Streets initiative to create hygienic and visually appealing food hubs across the state. In the first phase, the department is developing four model food streets at Shankhumukham (Thiruvananthapuram), Panampilly Nagar (Ernakulam), Kottakunnu (Malappuram), and Kozhikode Beach. State Prioritises Food Safety and Visual Appeal
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Kerala Cracks Down on Unsafe Food with Operation Monsoon 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 12, 2025
Report The Kerala Food Safety Department inspected 4,451 food businesses across the state as part of Operation Monsoon, a seasonal drive launched to tackle unhygienic food handling during the rainy season. Since the operation began on May 2, officials have closed 80 establishments for serious violations. They issued 592 rectification notices and 433 compounding notices
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Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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