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Paneer Crackdown: 450 Kg Seized in Chandigarh Over Safety Violations 0
- A to Z, Blog, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- June 12, 2025
Report In a major crackdown on unauthorised dairy sales, food safety officials from the Chandigarh Health Department raided a shop and a nearby vehicle in Bapudham Colony, Sector 26, early Wednesday morning. They seized approximately 450 kilograms of paneer, along with samples of desi ghee and curd. The raid began around 7 a.m. at House
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Diet Cherry Coke Makes a Comeback in US — Fans Rejoice!0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 11, 2025
Coca-Cola Revives a Cult Classic Coca-Cola has reintroduced Diet Cherry Coke for a limited time, and fans are excited. The drink is back with retro-style packaging, bringing a sense of nostalgia and buzz online. The news was first shared by a popular Instagram food account, and many fans responded with enthusiasm, eager to get their
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One Lab Registry, Faster Exports: Govt Moves to Streamline Testing 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 11, 2025
Report The Indian government is creating a national registry of accredited testing laboratories to streamline export procedures and reduce transaction costs. By digitising the lab testing process, the government aims to minimise delays in cargo clearance and improve the efficiency of international trade. The new integrated platform will allow exporters to submit testing requests
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Behind the Speed: Hygiene Gaps in Quick Commerce Dark Stores 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- June 11, 2025
India’s booming quick commerce sector, known for delivering groceries and essentials within minutes, is now under intense scrutiny over serious hygiene lapses and food safety violations. At the heart of the issue are dark stores—warehouse-like storage hubs that stock and dispatch products for last-mile delivery. Once lauded for their role in fast retail, these facilities
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Silent Sabotage: Nutritional Degradation Through Unhealthy Ingredient Alteration in the Pappad industry 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, Research, Resources
- June 11, 2025
Authors: Kochurani Abraham, Linda Joise George and Sunitha Poulose In Kerala cuisine, few items are as iconic and essential as the humble pappadam. Crisp, aromatic, and golden when fried, it’s more than just a side dish; it’s a staple of everyday meals and an inseparable part of festive dining. Its importance is especially evident during
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How to Spot Spoiled Chicken 0
- Food Hygiene, Food Safety, Health & Wellness, News
- June 10, 2025
Chicken is a global kitchen staple, cherished for its versatility, high protein, and affordability. Yet, like all meat products, it’s highly perishable and can pose serious health risks if not handled or stored correctly. Spoiled chicken can harbour dangerous bacteria like Salmonella, Campylobacter, or Listeria, leading to foodborne illnesses with symptoms like vomiting, diarrhoea, and
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