Food Manifest 
Report As part of the Anpod Thrithala project, health officials inspected food outlets and shops near the Government School in Vattenad, Kootanad, in the district of Palakkad, where a Mega Multi-Speciality Medical Camp is set to take place. Under the guidance of Dr. Moitheen, Block Superintendent of the Chalissery Health Department, Health Supervisor C. Kammunni
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Report The Surat Municipal Corporation (SMC) in Surat, Guajrat is launching a focused nighttime sanitation and hygiene drive targeting food courts that operate late into the night. Scattered across the city, these hubs house multiple food stalls and serve large volumes of prepared food. Health Teams to Enforce Hygiene Standards Unlike previous irregular checks, this
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Every school day, millions of children across India eat a hot, cooked meal through the Mid-Day Meal Scheme. For many, it’s the most filling and nutritious meal they get all day. This scheme fights hunger, brings children to school, and helps reduce dropouts. But what happens when this meal, meant to nourish, becomes unsafe? Sadly,
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Report Just two days after U.S. officials moved to ban petroleum-based synthetic dyes in food, PepsiCo CEO Ramon Laguarta confirmed the company is already phasing out artificial colours and reformulating its products to meet evolving consumer preferences. Speaking on an April 24 earnings call, Laguarta said over 60% of PepsiCo’s U.S. food portfolio is now
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Report India’s Midday Meal Scheme, designed to nourish millions of school children, aims to combat malnutrition and improve learning outcomes. Experts have consistently emphasised how balanced meals support both physical and cognitive development in growing kids. But in a disturbing turn of events, over 100 students in Mokama, Bihar, fell sick after eating their midday
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Have you ever wondered how dried fruits, instant soups, or packaged snacks can last for months or even years without spoiling? The answer lies in a food preservation method called dehydration. Ancient civilisations developed this technique, and people still use it today to extend food’s shelf life. By removing moisture, dehydration prevents harmful bacteria, moulds,
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