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Tainted Sweets at IMH: 1 Dead, 92 Fall Ill in Food Poisoning Outbreak 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 5, 2025
Report A suspected food poisoning outbreak at the Institute of Mental Health (IMH), Erragadda, Hyderabad, killed a 33-year-old patient, Karnan, and sickened 92 others. The patients fell ill after eating a sweet dish, paramannam (rice pudding made with rice, milk, and jaggery), served during Telangana Formation Day celebrations on June 2. Doctors initially attributed Karnan’s
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World Cheese Day Special: Handle, Store, and Love Your Cheese Right!0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- June 4, 2025
Cheese is a beloved food across the world. Whether it’s spread on toast, melted in pasta, or served on a platter, cheese is rich in flavour, nutrition, and variety. But like any dairy product, cheese is sensitive and can spoil easily if not handled and stored correctly. On World Cheese Day, it’s the perfect time
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Toxic Scoops: Detergent & Expired Flavours Found in Ludhiana Ice Cream Raid 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- June 4, 2025
Overview In a recent raid, the Health Department in Ludhiana shut down an ice cream manufacturing unit in the Hambran industrial area after uncovering appalling hygiene violations. Officials found cluttered waste, uncovered raw materials, swarming houseflies, and expired ice cream flavours, which were destroyed on-site. The department issued a challan for violating food safety norms.
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FDCA Seizes 4.4 Tons of Suspected Adulterated Ghee and Butter in Gujarat 0
- A to Z, Food Safety, Health & Wellness, Resources
- June 4, 2025
Overview In a decisive move against food safety violations, the Food and Drugs Control Administration (FDCA) of Aravalli, Gujarat, along with the Police Department and the Forensic Science Laboratory (FSL), raided M/s Bapashri Dairy Products in Bhiloda, Aravalli. The joint team seized over 4.4 tons of ghee and butter, suspected to be substandard or adulterated,
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Moringa Seeds: The Tiny Superfood Making a Big Impact 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- June 4, 2025
Overview Often celebrated as the “miracle tree,” moringa is once again in the spotlight—this time, for its seeds. Experts are hailing moringa seeds as a nutrient-rich superfood that supports immunity, heart health, and more. Packed with protein, antioxidants, and essential nutrients, these seeds are gaining popularity as a powerhouse of health benefits. Nutritional Goldmine in a
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Cargill Tops Global Ranking for Eliminating Harmful Trans Fats 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 3, 2025
Report Cargill has secured the top spot in the Edible Oil Supplier Index 2025 for its global efforts to eliminate industrially produced trans-fatty acids (iTFAs), a major contributor to cardiovascular disease. The ranking, released by the Access to Nutrition Initiative (ATNi), assessed the world’s eight largest edible oil suppliers on their progress in improving nutrition
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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