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FDA Shuts Down Zepto’s Dharavi Hub Over Food Safety Violations 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 2, 2025
Report The Maharashtra Food and Drug Administration (FDA) suspended the food business license of Quick-commerce company Zepto at its Dharavi, Mumbai location after uncovering serious food safety violations. Following a tip-off from Minister of State for FDA Yogen Kadam, inspectors conducted a surprise inspection at the facility. During their visit, they found fungal contamination on
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Boil Before You Drink: Enjoy Safe Sips, Avoid Hidden Dangers in Raw Milk 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, Research, Resources
- June 2, 2025
Authors: Sunitha Poulose, Kochurani Abraham, & Linda Joise George Introduction Milk, a staple in diets across the world, is especially important in developing countries for its nutritional value. Traditionally, milk was collected in small quantities from local farms and distributed within nearby communities, which helped limit contamination risks. However, with industrialisation and increasing urban demand,
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Natural Sweeteners: A Healthier Way to Satisfy Your Sweet Tooth 0
- A to Z, Food Hygiene, General, Health & Wellness
- May 31, 2025
As health awareness increases, more people actively seek ways to reduce their intake of refined sugar without giving up the sweet flavours they enjoy. This shift has driven widespread interest in natural sweeteners—plant-based or naturally derived alternatives that offer sweetness with fewer calories and potential health benefits. These sweeteners appeal to those managing weight, blood
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Skittles Removes Titanium Dioxide Amid Health Concerns and EU Ban 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 31, 2025
Report Skittles has removed titanium dioxide from its ingredients in response to growing concerns about the additive’s potential health risks. Mars, the parent company of Skittles, announced that it completed the phase-out of the additive in its U.S. products by the end of 2024. This decision reflects rising consumer demand for cleaner ingredients and aligns
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FSSAI Urges States to Curb Obesity, Cut Oil Use by 10%0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 31, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has urged States and Union Territories to ramp up efforts to combat obesity and cut down edible oil consumption by 10%. During the 47th Central Advisory Committee (CAC) meeting held on May 27 in New Delhi, FSSAI officials emphasised the urgency of tackling these growing
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Ice Cream and Frozen Dessert: What Sets Them Apart?0
- A to Z, Food Hygiene, Food Safety, General
- May 30, 2025
When you enjoy a cold treat like ice cream or frozen dessert, you expect it to be safe, tasty, and true to its label. In India, the Food Safety and Standards Authority (FSSAI) enforces strict regulations to ensure these products meet high standards of safety, quality, and transparency. Though both may look similar, they differ
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Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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