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US Cyclospora Outbreak Highlights Monsoon Food Safety Risks for India 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- July 8, 2026
The US Centers for Disease Control and Prevention (CDC) is tracking a growing Cyclospora outbreak across 18 states, with Michigan reporting the highest increase in cases this summer. Between May 1 and June 16, health officials confirmed 145 domestically acquired cases of cyclosporiasis across 17 states, including 20 hospitalisations. Cyclospora is a microscopic parasite that
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Telangana Books Five Eateries, Destroys 10 kg of Raw Egg Mayonnaise 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 8, 2026
The Telangana Food Safety Department intensified enforcement of the state’s ban on raw egg-based mayonnaise through a statewide inspection drive. Food Safety Officers inspected 131 food establishments across Telangana and identified five eateries producing or storing mayonnaise made with raw eggs in violation of the ban. During the inspections, officials seized and destroyed 10 kg
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510 kg of Contaminated Pickles Seized in Tamil Nadu Food Safety Raid 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 8, 2026
Food safety officials have seized 510 kg of contaminated pickles and sealed an unauthorised pickle manufacturing unit near Thuraiyur, Tamil Nadu, following a consumer complaint about the quality of its products. A surprise inspection at the facility uncovered serious hygiene violations and widespread food safety non-compliance. Key Findings Food Safety Officers confiscated 19 barrels containing
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FSSAI Challenges ‘Fresh’, ‘Organic’ and ‘Healthy’ Claims on Food Products 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- July 8, 2026
Key Update The Food Safety and Standards Authority of India (FSSAI) has issued notices to Heritage Foods Ltd., Dia Foods, and Cipzer Nutraceuticals over alleged misleading product claims and labelling violations. The companies have been asked to explain within seven days why action should not be initiated under the Food Safety and Standards Act, 2006,
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Why Food Turns Brown: Understanding the Maillard Reaction 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 7, 2026
Have you ever wondered why a slice of bread turns golden brown in the toaster or why grilled chicken tastes so much better than boiled chicken? Why do roasted coffee beans smell so inviting, and why do baked cookies have such a rich flavour? The answer lies in a fascinating food science phenomenon called the
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Kerala Puts 2,300+Toddy Shop Kitchens Under Food Safety Watch 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 6, 2026
Key Update The Kerala Excise Department and the Food Safety Department will jointly inspect kitchens in toddy shops across the state to improve hygiene and ensure compliance with food safety regulations. According to the Food Safety Authority, 2,310 of Kerala’s 3,913 licensed toddy shops serve food alongside toddy. Most of these establishments operate from rented
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- A to Z, Food Safety, Health & Wellness, Resources
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Latest Posts

Hydrochloric Acid in Food Processing: Why Is It Used?
- Food Safety, General, Health & Wellness
- October 13, 2026
Kolar Arecanut Seizure: Lab Tests Reveal Unsafe and Substandard Samples
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Pune FDA Warns of Crackdown on Illegal Food Colours
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Unhygienic Snack Production Costs Kozhikode Manufacturer ₹1 Lakh
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- October 12, 2026
FSSAI Flags Misleading Protein Claims at Dr Reddy’s, Nestlé and Others
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- October 12, 2026

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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Latest Posts

Hydrochloric Acid in Food Processing: Why Is It Used?
- Food Safety, General, Health & Wellness
- October 13, 2026
Kolar Arecanut Seizure: Lab Tests Reveal Unsafe and Substandard Samples
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Pune FDA Warns of Crackdown on Illegal Food Colours
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Unhygienic Snack Production Costs Kozhikode Manufacturer ₹1 Lakh
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- October 12, 2026
FSSAI Flags Misleading Protein Claims at Dr Reddy’s, Nestlé and Others
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- October 12, 2026

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021
- A to Z, General, Health & Wellness
- July 16, 2019
COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021

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