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Nestlé to Eliminate Artificial Food Colours Worldwide by 2026 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 3, 2026
Nestlé Expands Global Clean-Label Initiative Nestlé has announced that it will remove artificial food colours from its entire global product portfolio by the end of 2026, becoming one of the first major food manufacturers to make such a worldwide commitment. The initiative expands the company’s clean-label strategy beyond the United States, where it has already
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Zepto Dark Store Among Hyderabad Outlets Facing Food Safety Action 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 3, 2026
Key Update The Hyderabad Food Administration and Safety Task Force (H-FAST) has taken action against multiple food businesses after uncovering serious food safety and hygiene violations during inspections conducted on June 29 and 30. The enforcement drive targeted a Zepto dark store in Mallepally, a paratha manufacturing unit in Tadban, and a chicken outlet in
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New BIS Standard Bans Harmful Chemicals in Tea Bags 0
- Food Laws, Food Safety, General, Health & Wellness, News
- July 3, 2026
New Standard Sets Safety Requirements for Tea Bags The Bureau of Indian Standards (BIS) has introduced India’s first dedicated safety standard for tea bags, establishing requirements for tea bag materials, packaging, labelling, and manufacturing practices. The new standard, IS 19787:2026, aims to improve consumer safety, product quality, and transparency across the tea bag industry. As
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FDA Detains Arecanut Loads Over Alleged Food Safety Violations 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 2, 2026
Key Update The detention of arecanut consignments from Karnataka by the Maharashtra Food and Drug Administration (FDA) has brought food safety practices in the arecanut supply chain into focus. Officials have reportedly stopped several lorries over concerns about alleged adulteration, excessive moisture, and regulatory compliance, raising concerns among growers, traders, and cooperative societies. Food Safety
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Kerala Warns: Use Mayonnaise Within Two Hours 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- July 2, 2026
Key Update The Food Safety Department has stepped up inspections across Kozhikode, Kerala, under Operation Monsoon, placing mayonnaise safety and takeaway food practices under closer scrutiny. Officials have warned that mayonnaise should be consumed within two hours of preparation. Using it beyond this period is not only unsafe but may also violate food safety regulations.
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FSSAI Flags Misleading Energy Drink Marketing Claims 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- July 2, 2026
Regulator Targets Misbranding and Product Labelling The Food Safety and Standards Authority of India (FSSAI) has issued notices to six beverage companies for allegedly misbranding their products and making misleading claims by marketing them as “energy drinks.“ The notices cover Red Bull Energy Drink; PepsiCo India’s Adrenaline Rush Energy Drink; Reliance Consumer Products’ Campa Energy
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- A to Z, Food Safety, Health & Wellness, Resources
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Latest Posts

Hydrochloric Acid in Food Processing: Why Is It Used?
- Food Safety, General, Health & Wellness
- October 13, 2026
Kolar Arecanut Seizure: Lab Tests Reveal Unsafe and Substandard Samples
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Pune FDA Warns of Crackdown on Illegal Food Colours
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Unhygienic Snack Production Costs Kozhikode Manufacturer ₹1 Lakh
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- October 12, 2026
FSSAI Flags Misleading Protein Claims at Dr Reddy’s, Nestlé and Others
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- October 12, 2026

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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Latest Posts

Hydrochloric Acid in Food Processing: Why Is It Used?
- Food Safety, General, Health & Wellness
- October 13, 2026
Kolar Arecanut Seizure: Lab Tests Reveal Unsafe and Substandard Samples
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Pune FDA Warns of Crackdown on Illegal Food Colours
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Unhygienic Snack Production Costs Kozhikode Manufacturer ₹1 Lakh
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- October 12, 2026
FSSAI Flags Misleading Protein Claims at Dr Reddy’s, Nestlé and Others
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- October 12, 2026

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COVID and Coronavirus: Truth v/s Myth
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- April 24, 2021
Potassium - What You Need To Know.
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- August 1, 2021

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