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  • Food poisoning on the rise in Kerala

    Food poisoning on the rise in Kerala0

    Kerala Food Safety Department Intensifies Raids In the wake of a nurse’s death from suspected food poisoning in Kottayam, the Kerala Food Safety Department raided and shut down 40 hotels on Tuesday. Officials fined 62 others and issued warnings to 28 establishments. The raids highlight the need for strict food safety controls, particularly during the

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  • The Bitter Truth About Avocado Seeds

    The Bitter Truth About Avocado Seeds0

    Do you know that the avocado seed is the most nutritious part of the fruit? It is full of antioxidants, vitamins, and minerals. However, many people avoid eating the seed because it is very bitter. Here, we will explore why avocado seeds are so bitter and discuss some ways to reduce the bitterness. What Are

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  • Say Cheese—but Choose Wisely

    Say Cheese—but Choose Wisely0

    Explore the unique flavor and versatility of this beloved goat cheese in culinary creations.

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  • Preservatives: What You Need to Know

    Preservatives: What You Need to Know0

    Preservatives are substances added to food to prevent it from “going bad”. Preservatives increase the shelf life of food in various ways. While some protect the food by absorbing moisture, some prevent the growth of microorganisms, while some prevent fat from going rancid. Let us look at some common preservatives used in food and how

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  • Most Commonly Adulterated foods in India

    Most Commonly Adulterated foods in India0

    Food adulteration is the act of diminishing the quality of food or food ingredients by adding, manipulating, or substituting them with cheaper and inferior materials. Owing to high demand, lack of proper storage and packaging facilities, and desire for a quick profit, food adulteration in today’s day and age is rampant and we as consumers

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  • Metanil Yellow : Food Colour

    Metanil Yellow : Food Colour0

    Food colours and dyes have become increasingly popular in today’s day and age. It is used in the cooking and baking industries to increase the aesthetic value of food. While food colourants in small amounts do not have immediate adverse effects on health, they can cause serious health issues in the long run. In this

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