Food Manifest 
In the words of Julia Childs, “With enough butter, anything is good.” Undoubtedly, a little butter can elevate any meal. Whether spread on paranthas, simple toast, or added to soups and gravies, it brings a rich flavour and texture that’s hard to match. Used as both a spread and a cooking fat for centuries, it
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If you love Chinese food, you might be familiar with a tiny salt-like compound known as Monosodium glutamate (MSG). It is a wonderful taste enhancer and provides umami flavour.Monosodium Glutamate: A Danger or Not? Ajinomoto: Essence of Taste Ajinomoto is the name of the company that manufactures monosodium glutamate. The product became popular by the
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“Salt is the only product that changes cuisine. There’s a big difference between food that has salt and food without it. If you don’t believe that, ask people who can’t eat salt”. – Ferran Adria Salt is one such ingredient which can make or break a meal; it’s part of everyone’s kitchen and we
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When it comes to refreshing and delicious summer fruits, watermelon takes the crown. Besides being a perfect way to beat the heat, recent research suggests that this juicy delight offers more than just hydration and flavour. A study has revealed that eating watermelon regularly may play a significant role in promoting overall health and well-being.
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Saffron, the precious spice derived from the Crocus sativus flower, is highly susceptible to adulteration due to its economic value and limited global production.
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Pizzas, doughnuts, paranthas, pastries, momos, pasta— what looks like a list of all of our favourite comfort foods may be under the threat of contamination because of the one essential, common ingredient they all use, i.e., Maida or white flour. Maida is white flour made from wheat after being milled without any bran, refined, and bleached.
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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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