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  • Ethylene Gas in the Food Industry

    Ethylene Gas in the Food Industry0

    In the dynamic world of the food industry, ensuring the quality and freshness of produce is of utmost importance. However, maintaining the optimal conditions for fruits and vegetables can be challenging, especially when it comes to post-harvest preservation. One widely used method to regulate ripening and extend the shelf life of produce is the controlled

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  • Labeling of Food and Food Products: An Overview

    Labeling of Food and Food Products: An Overview0

    Proper labelling of food and food products is essential to ensure consumer safety, promote transparency, and enable informed choices. The Food Safety and Standards Authority of India (FSSAI) has established rules and regulations to govern food labelling practices.  General Laws and Regulations  Mandatory Information: The labelling must include essential details such as the name of

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  • Suspected Food Poisoning at Wedding Feast Sickens Around 70 in Uttar Pradesh

    Suspected Food Poisoning at Wedding Feast Sickens Around 70 in Uttar Pradesh0

    Milk-Based Sweet Suspected Around 70 people, including several children, were hospitalised after a suspected food poisoning incident at a wedding feast in Madharpur village, Kannauj district, Uttar Pradesh. The milk-based sweet ‘rasgulla‘ is suspected to have caused the illness, although the exact source has not yet been confirmed. Around 200 Guests Attended the Feast According

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  • Clean Kitchens, Happy Diners: Restaurant Cleaning & Sanitation Best Practices

    Clean Kitchens, Happy Diners: Restaurant Cleaning & Sanitation Best Practices0

    Running a successful restaurant involves more than just serving delicious food; cleanliness and sanitation are equally crucial to your establishment’s reputation and success. In this blog, we’ll discuss essential cleaning and sanitation best practices that every restaurant should implement. Understanding the Importance of Cleaning & Sanitation Understanding the importance of cleaning and sanitation is paramount

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  • Montana Sushi Outbreak Claims Two Lives

    Montana Sushi Outbreak Claims Two Lives0

    Key Update A special sushi roll containing salmon and morel mushrooms at Dave’s Sushi in Bozeman, Montana, United States, sickened more than 40 people and claimed the lives of Donna Ventura (64) and William Lewis (74) after they dined at the restaurant on April 17. Investigation Traces Mushrooms to Supply Chain The U.S. Food and

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  • Ensuring Food Safety in a Globalized World: The Role of Auditing, Testing, and Training

    Ensuring Food Safety in a Globalized World: The Role of Auditing, Testing, and Training0

    Ensuring Food Safety in a Globalized World: The Role of Auditing, Testing, and Training In today’s interconnected world, food travels across borders and continents, making food safety more crucial than ever. Ensuring the quality and safety of food products is a shared responsibility, involving governments, businesses, and consumers. This article will explore the vital roles

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